Heavily processed food like ready meals and ice-cream linked to early death
theguardian.com
theguardian.com
>The study, published in the British Medical Journal, does not prove that ultra-processed foods cause disease. Nor does the effect appear particularly large, even in the most enthusiastic junk food consumers.
>Touvier said it was unclear how ultra-processed foods may harm health. Even when its poor nutritional value is taken into account, consumption is still linked to more disease and death, she said. One suspicion is that it displaces healthier, more nutritious foods, but additives and perhaps contaminants from processing and packaging may play a role too.
The researchers don't substantiate the cause of "heavily processed foods" being linked to early death at all; if they're not even sure if it's the content of processed foods or just bad diets, it's total fearmongering.
The advice to cut out these foods is probably good, but I wish they didn’t tie it to this romantic, appeal-to-nature silliness.
From the article:
The study, published in the British Medical Journal, does not prove that ultra-processed foods cause disease. Nor does the effect appear particularly large, even in the most enthusiastic junk food consumers.
For the second study, also in the BMJ, a team at the University of Navarra in Pamplona monitored the eating habits and health of nearly 20,000 Spanish graduates from 1999 to 2014. Over the course of the study, 335 participants died. Once factors such as age, sex, body mass index and whether or not people smoked were taken into account, the trend was clear. The top quarter consumers of ultra-processed foods – who had more than four servings a day – were 62% more likely to have died than those in the bottom quarter, who ate less than two portions a day. For each additional serving, the risk of death rose 18%.
So, one is 14% more likely. But at 0.242% and 0.277% chance the correlation seems unusual to even mention.
I’m not a statistician. Is this typical of such studies?
The strong assumption in Cox model is that hazards are independent constant multiplicative which might not be true at all. (Such as limited detoxication capacities or hazards varying over time, or hazard clusters, or synergy between hazards. These are all examples of nonlinearities.)
In case anyone wants a primer: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394368/
FAMD and MFA would show whether the simple nonparametric linear constant hazard model holds between paired variables.
Thus causality can go either way with multiple factors interfering. The experiment is not powered enough to actually derive a conclusion. They'd need at least a 2 million sample sizes for each group to show anything other than noise, and that's with the ultra fancy multilinear math used in genetics to untangle multiple factors. (Advanced variants of FAMD.)
Welcome to land of observational studies.
If you’re curious about diet’s effect on longevity other than causing obesity and diabetes, I suggest reading “The Telomere Effect.” It’s a great book which also covers things like the epigenetic effects of stress and how stressing a pregnant woman could even cause epigenetic changes in the baby. Note that some of the research is new and not rigorously validated yet.
BMJ Editorials: https://www.bmj.com/content/365/bmj.l2289 "Ultra-processed food and adverse health outcomes" (Published 29 May 2019)
This is what a Vanilla ice cream tub looks like in Australia:
Water, Sugar, Milk Solids, Cream and/or Butter, Glucose Syrup (from Wheat), Maltodextrin, Vegetable Emulsifier (471), Stabilisers (410, 412, 415), Natural Vanilla Flavour, Natural Colour (160a), Reduced Fat Ice Cream contains minimum 4% Milk Fat
https://www.woolworths.com.au/shop/productdetails/74273/esse...
Milk, Figs & Sugar
Of course I can also get ice creams with all of the stuff you've listed, too, but the option exists.