The Lavish Roman Banquet: A Calculated Display Of Debauchery And Power
npr.org
npr.org
One of my favorite "audiobooks" (in quotes because it's actually a lecture series) is Food: A cultural culinary history [0]. From what I recall, there was nothing delicate about the spicing of food. The amount of spice that you could put on something signaled your wealth (spices are expensive), so heaping spices on was the thing to do at these banquets. The idea of "delicately spiced" foods came much later from French cuisine.
[0] https://www.thegreatcourses.com/courses/food-a-cultural-culi...
https://podcasts.apple.com/us/podcast/the-history-of-rome/id...
"Antony returned to Italy after Pharsalus and was effectively the supreme authority there from January 47 BC until Caesar's return in the autumn. He was a gifted subordinate, but his behaviour became less and less restrained during these months when he was largely left to his own devices. He feasted often, both lavishly and very publicly. His drinking was on a staggering scale — later in life he wrote a book on the subject, which seems to have contained many boasts about his prowess — and he is supposed to have conducted much public business while only partly sober or at the very least suffering from a hangover. On at least one occasion he had to interrupt a meeting in the Forum in order to vomit in sight of all. At times he processed around the country in a great caravan, riding himself in a Gallic — presumably British — chariot, followed by carriages containing a famous actress who was currently his mistress, while another carried his mother. The whole column was incongruously preceded by his lictors. Apart from dressing up as Hercules, some sources even claim that he experimented with a chariot pulled by a team of lions. Apart from this mistress, he had a number of scandalously public affairs with senators' wives. Mark Antony revelled in power, and his conduct was scarcely likely to convince moderate opinion that Caesar's victory would bring anything other than tyranny in the long run."
Even industry and consulting groups in the 21st century use the same nonverbal and architectural language to express the same things in the same ways as was done in ancient times.
Going by the information in one of Terry Gilliam's documentaries on the ancient world, for many of the Romans, it was somewhat the same as for many of the Celts. Many city dwelling roman citizens didn't have extravagant diets, and might well have been satisfied in macro-nutrients, but lacking in others.
By feeding, the lord may well have been keeping his people alive. They saw attendance at a feast as both honor and survival.
By not feeding, the Celtic noble may well have been punishing those she or he disliked. I think social hierarchies still find such physical means of manifestation in 2019.
The norm was not perpetual famine but neither was the average peasant well fed except in transitory times of abundance. Normally the nobility and urban patriciate and cash rich populations like successful merchants would survive famines just fine though food would get more expensive. For the mass of the population lean years where the old, sick or young would die for lack of food would be every five years if they were lucky and about every thirty years a tenth to a third of the population would die in a famine.
The unusual thing about the Irish Potato Famine of the 1840s wasn’t that 1/4 of the population died; it was that that was the last time it happened. Famines were so unremarkable before the 1800s, even in Western Europe, that we often need to do archival detective work to figure out they happened. Do we see more people buried in paupers’ graves at this time? Do tree ring data suggest unusually harsh weather? Did grain prices rise? The literate classes weren’t indifferent to the suffering of those on the Malthusian margin of survival but large portions of the population dying of starvation every so often was normal.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672390/
> The fall in nutritional standards between 1880 and 1900 was so marked that the generations were visibly and progressively shrinking. In 1883 the infantry were forced to lower the minimum height for recruits from 5ft 6 inches to 5ft 3 inches. This was because most new recruits were now coming from an urban background instead of the traditional rural background (the 1881 census showed that over three-quarters of the population now lived in towns and cities). Factors such as a lack of sunlight in urban slums (which led to rickets due to Vitamin D deficiency) had already reduced the height of young male volunteers. Lack of sunlight, however, could not have been the sole critical factor in the next height reduction, a mere 18 years later. By this time, clean air legislation had markedly improved urban sunlight levels; but unfortunately, the supposed ‘improvements’ in dietary intake resulting from imported foods had had time to take effect on the 16–18 year old cohort. It might be expected that the infantry would be able to raise the minimum height requirement back to 5ft. 6 inches. Instead, they were forced to reduce it still further, to a mere 5ft. British officers, who were from the middle and upper classes and not yet exposed to more than the occasional treats of canned produce, were far better fed in terms of their intake of fresh foods and were now on average a full head taller than their malnourished and sickly men.
Times of famine were not extraordinarily rare. But I'd be very skeptical of the numbers you're providing. Famines where a lot of people start dying become revolutions and migrations. The Irish Potato Famine was a very exceptional famine in terms of numbers - but it wasn't that 25% of the population died, it's that 25% of the population died or left - there were about even numbers for both. The situation was also greatly worsened by the political situation, which did have major consequent political effects. Large famines are easier to track because of this.
I'm extremely skeptical of your numbers in general. Certainly people always starved: urbanites and social outcasts were at higher risk. What marginal increase are you declaring a famine? Even the 'severe' famine periodicity you mention seems very hard to support among any population groups and historical periods I know about. It's probably true in periods of extreme upset, but not in normal times, and in most stable societies food surpluses were stockpiled and preserved to hedge against such things.
Yes, you're making a good point. Traditional societies that have lasted many generations are usually pretty good to excellent at knowing how to provide enough good food and clean water for themselves. That said, there are many people still alive who got enough food and grew up healthy, but recall always wanting to eat more as they grew up. People who are in this state are particularly affected by rewards of food.
Also, I'm not sure if Celtic societies had peasants organized like those of medieval Europe. Celtic people lived in both dispersed rural environments and in cities. There was considerable trade. The common view is that people just tended to live in the community they grew up, but that people were free otherwise. Social stratification is said to have increased over time, and perhaps things would have ended up in the same place anyhow, without the Romans. The Celts also practiced slavery, like the Romans.
Yes, they had simple diets, but not bad ones.
This can vary quite a bit in times of migration and transition.
I suspect that some nobles had someone of a lower status they actively disliked. The strategy of most persons of lower status would be to not be noticed. It follows that there would be some people who would be noticed, and that sometimes, it would be in a bad way. Even in societies where the lords were obliged to feed everyone, I doubt this would prevent them from conferring favors by degree.
I recall one Roman description of a Gallic feast where it's suggested that boasting and fighting between guests would occasionally occur, and that this was regarded as one form of entertainment. (The propaganda purpose behind this, being to portray the Gauls as barbarians who would benefit from being civilized by the Romans.) As a modern person, I have a hard time understanding how, occasionally at least, this wouldn't get someone dis-invited.
The only groups of people that often see stunting in growth are farmers at the Malthusian margin. Hunter gatherers and pastoralists either starve or kill each other quickly enough that you don’t see the kind of years long periods of insufficient calories that don’t actually kill you that are common in peasant societies. Pastoralists always and everywhere raid, skirmish and steal each other’s livestock. They’re preadapted to warfare because of mobility and once they get horses basically all adult men are cavalry, in cases like the Huns, Mongols and Scythians. Even people without too many horses but who live and die by cattle are far more mobile than grain farmers.
I mean (I guess) is there any substantive difference between conspicuous consumption like this, and what the 0.01% do nowadays?
Interestingly, this misconception is perpetuated in Hunger Games, in volume 2 Katniss and Peeta attend a party, clearly modeled after the lavish roman banquets mentioned here, at the Presidential Palace in the decadent Capital, which includes a drink to induce vomiting so people can enjoy more food (https://thehungergames.fandom.com/wiki/Food_and_Drink#cite_r...).