The order of pricing in my area is Aldi < Wal Mart < Target/Kroger/Publix < Drug Stores. What Wal Mart is in pricing to Kroger/Publix/etc Aldi is to Wal Mart. H Though to be honest, Aldi's brand of cinnamon rolls in the refrigerated section are amazing. The pricing on fruit, like a pint of strawberries and such is just so confusing, their price is nearly half of what the big box grocery chains it just seems that no one can profit off of it.
So usually for us its Aldi when we are near for the basics, Wal Mart for some name brands, and old retail for BOGOs. Yet for many it is the luxury of time which gives you opportunity to shop around
We've had some absurdly priced bargains in the years since.
Tesco and Asda (Walmart) have own-brands that cost more and are consistently simply crap, and to be avoided. So you learned to mostly avoid them, unless broke. Sure, Aldi do a few things badly, and a few things to avoid, but mostly they cured us of any remaining interest in preferring brand names over supermarket's own. So many brands got bought and became rubbish themselves anyway. The tiny few we do care for still, Aldi seem to stock.
Having spent the last 4 years in sourcing, I can say I am excited to try store brands because I know most of the time marquee brands are more expensive because of their unit cost of marketing. I strongly speculate this is the main reason for Kraft Heinz’s struggles.
> unit cost of marketing. I strongly speculate this is the main reason for Kraft Heinz’s struggles
Accidentally so revealing: Kraft have aimed a bullet carefully and precisely at themselves, Heinz are indistinguishable from Aldi and have nothing unique to offer but expense.
Asda and Tesco own brands were always how not to do it, or almost do it. Corn flakes that had the wrong texture or were somehow too thick or hard, always with the odd burnt one. Beans that had the wrong texture or were again too hard, bread somehow devoid of flavour and texture, biscuits that had as much grit as crunch. They weren't nice, they were for students and other times of being poverty stricken. Sainsbury's managed a bit better.
Own brand beans or sauce were easy and instant to distinguish - the taste was wrong, the texture was wrong, they tasted of cheap cafe and poverty, even as they got the sugar content as equally insane. I simply can't tell the difference between Aldi and Heinz at all, even the beans with sausages. Aldi beans are stupidly cheap - 25p a tin or something, and far cheaper than Tesco, Asda and Heinz up near £1 a tin. The sauce is as cheap. There is simply no point Heinz existing.
Kraft take over Cadbury's and immediately set about ruining it - closing the factory they promised to keep open, within weeks of takeover. Throwing away Green and Black's Fair Trade element. Changing Cadbury's recipe so it has that greasy cheap American choc texture and doesn't taste or feel like chocolate any more. Reducing sizes and proportion of chocolate in choc bars and snacks. Then lying that they did none of these - and being easily proved to be lying each time - usually with viral social media photographs. I think half the UK is boycotting them to one degree or another. The degree of UK resentment they have achieved is comical.
Aldi start to make chocolate that tastes as Cadbury used to. Just about perfectly. For 90p! While Kraft not-Cadbury-any-more charge nearly £2 for comparable size. I mostly prefer Aldi's "posher" choc, but every now and then I need that childhood Cadbury fix. That's now only available from Aldi and not at all from Kraft Mondolez's often Polish made, Cadbury-in-name-only. Go figure.
They don't always manage. They admitted defeat after years trying to match taste and texture of KitKat, their Swiss muesli is an inconsistent poor substitute. They have never done British tea very well. Of the few brands in Aldi and Lidl PG and Yorkshire tea were among the first.
As final example of completely missing the point, Tesco responded to Aldi and Lidl's runaway success in the UK by launching their own discounter "Jack's". Not by suddenly trying to match quality, but by taking a distinct step down from their own-label brands, and so arriving at impossibly cheap and nasty. They were immediately ridiculed by most of the media and panned for awful goods. How could they possibly think this was the Aldi/Lidl USP? They will fail hard.
It is interesting how brands have just completely hollowed themselves out through milking profits and producing at substandard quality. If a brand doesn’t stand for quality what does it stand for? Many have gone for nostalgia and marketing, and they will die as a result.
Amazing there ended up so much space beneath brands there could be 3 or 4 (with organic) distinct ranges of own brands.
This week my local Aldi is doing a big sale on snow gear as we approach snow season -- I expect the store will be crazy with people trying to fit out the entire family with new ski jackets, etc.
We bought some more the next time they were available, and they were even better than the first generation. I love those backpacks.
Sure it breaks sometimes when they add new items, or switch in the Xmas range, but compared to the majors - very rarely.
Hmm, more like 25% cheaper, imo. But I guess it depends what you need to buy and if you go after sales/specials and what not. Aldi does have great prices, for sure.
I still love HEB though. Their bakery section is amazing (especially the fresh warm tortillas), their produce and meat is excellent, and the prices are still pretty good. HEB also has prices online with specific aisle locations for many products (was helpful when looking for frozen yuca/cassava a bit ago).
Europe.
I know what you're thinking, that describes a LUT (lookup table). Yes, you would be correct, a LUT is an actual profession in the USA.
Grocery bagging, likewise, is hardly a bullshit job. I shop at whole foods precisely so I don’t have to bag my own groceries. (And a good bagger can do it far better than I can.)
Are they just faster?
There is a tremendous amount of tech in medicine and considerable investment at larger healthcare systems. If medical coding were such a simple automateable problem it would have been done (I mean it’s freaking billing... absolutely the strongest and direct financial incentives to solve).
The first mistake/flaw you’re making is that the healthcare provider uses codes. That is most often not the case. Even if they do, it gets more complicated with submitting claims.
There are plenty of LUTs in healthcare that are managed by the EMR, billing ain’t one.
This profession exists only in the US. What are the other modern healthcare systems doing so they don’t need a coder? I’ll leave that for you to discover.
[1] https://www.bls.gov/opub/reports/minimum-wage/2017/home.htm
You get it back when you return the trolley though.
The only reason I wouldn't shop there now is that I don't usually carry any pocket change these days. Maybe I would if I could walk to one where I live.
Also, I can't tell you how many times I'd have bought something at Costco if it wasn't a megapack, humongous size, etc. Some corroboration for my hypothesis in the fact that most of Costco's food doesn't move quickly in my visits there vs Aldi, Kroger, Walmart, Dollar General, etc. The latter stores have whole sections of shelves wiped out with lots of individual items going low. Stockers are usually all over the place stocking those isles with hardly any stocking at the Costco outside clothes and perishable foods. Even perishable they're mostly date or quality checking. Although it could be key to strategy, I'd like to see them at least experiment with smaller sizes on meat, bakery, prepared items, and common non-refrigerated.