That's not actually what happens though. Ask someone trying to staff a restaurant how easy it is to find employees.
Basically the service industry just ... evaporates. I've seen it happen in areas with a lot of foreign ownership.
Basically the service industry just ... evaporates. I've seen it happen in areas with a lot of foreign ownership.
How exactly is this a problem?
Too bad for the restaurant owner, but he can re-open in a place where he can hire staff more easily.
Why does the Bay Area need restaurants? If the wealthy homeowners there don't want any lowly restaurant staff living around them, then why should they have any restaurants?