Same. I tried the impossible burger recently and was pleasantly surprised - it's as good as meat in my view. As a moral matter I will never eat meat when the Impossible variant is available.
This may sound ridiculous but what I really want to try is an Almost Impossible burger. The flavor and texture of a regular Impossible burg was a bit off from a regular burger but still tasty and close to an all beef experience. I wonder if mixing in a small percent of beef will still achieve the goal of drastically cutting meat consumption while still giving beef consumers their fix.