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I read that book a few years ago, but I remember several researches that proved the correlation between casein (milk proteins) and the cancer development. Which doesn't mean that casein causes cancer, but that casein speeds up cancer development. SO if you have a little cancer, with animal protein it will develop faster. The article skips this relevant topic.

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I read that you always have ~200 "little cancers" in your system floating around, but your immune system usually catches them.

If they all are nurtured better your immune system has more to deal with. So in a sense wouldn't it be the same?

Casein != animal protein.

not sure what point you are trying to make here. Casein is a protein. Sources in our diet come exclusively from mammalian milk. A protein from animal sources = animal protein does it not?

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