The notion that dietary cholesterol affects blood cholesterol is outdated, and is not supported by evidence (with some exceptions, e.g. for diabetics). Modern nutrition advisories no longer recommend limiting cholesterol intake.

Not OP, but I've been eating 3-4 eggs (usually hard- or soft-boiled, but occasionally scrambled with bacon or sausage, never with bread/toast though) almost every weekday morning for the past 5 years, and all my recent bloodwork has shown cholesterol levels in the healthy range.