Breakfast - 2 eggs, scrambled with generous amounts of mushrooms and spinach, and a little cheese tossed in.

Lunch - Veggie mix that I chop up all together every few days - green peppers, pasilla peppers, green onion, yellow onions, eggplant, jicama, cauliflower, and whatever other root veggies looked good at the store - turnips, rutabagas, and such things. I stir-fry them with lime juice, tomato paste, fish sauce, turmeric, coriander, ginger, and cayenne pepper. At the end, I add a little coconut milk, and it ends up being a decent approximation of a red curry.

Dinner - baked chicken wings with some hot sauce.