Entire staffs at 3 Sonic locations quit after wages cut to '$4/hour plus tips'
kutv.com
kutv.com
The Sonic statements says no wage have decreased, but this is not pointed out, fact-checked or commented on.
Real good journalistic work.
And to be honest, the strategy works. The fact that it (hopefully temporarily) cracked HN's frontpage is testament to that.
[0]https://www.com.ohio.gov/documents/dico_2019Minimumwageposte...
There have been many cases of restaurants that have removed tipping, only to go back at the behest of their staff because waiters made more money from tips than from a higher hourly salary. This makes sense too, if a waiter is incentivized for tips, they will quickly learn how to nudge customers into getting more.
So waiters make more tipping, and U.S. customers accept it as a social norm. What's the problem?
The problem is that it opens restaurant employees up to abuse and discrimination. In most companies, if a client starts abusing an employee, managers can offer some level of protection and insulation, either by inserting themselves or in extreme cases, dropping the client. A restaurant offers far less insulation to waiters/waitresses, which makes it harder to combat entrenched discrimination. This abdication of responsibility arguably reinforces such discrimination, which can have wider effects than just in a restaurant.
This is a problem that needs fixing, but given that waiters/waitresses are often towards the bottom of the economic totem pole, and plenty of other of areas need fixing too, forcing unwanted change on them for some greater moral good before others seems wrong in itself.
Higher wages only occur in places with higher food prices. Diners and the like often don't make much over minimum wage. Try making a decent wage at a place like a Waffle House. Great greasy diner food a a low cost, which means the waitstaff make nil in tips unless they make it up in volume. Some places also force waiters to pay for dine and dashers. The legality of this is questionable but it definitely happens.
The solution is to remove the tipping minimum wage. If customers then want to provide a tip above and beyond that wage level for exceptional service, fine, but removing the tipping minimum wage would allow for more stable wages, would improve the bottom end of the wages, help with lower hours, etc. This way it removes the arbitrary lower wages that might come from discrimination, foreign eaters, management issues, etc. Prices would go up everywhere, normalizing the costs.
“Additionally, with the ownership change, employees may now have their paycheck direct deposited and general managers are now eligible for a new bonus program, among other benefits.”
Great to hear that this actually led to them getting better treatment.
“Thank you for your inquiry about the about the eight Sonic Drive-Ins in the Columbus, Ohio market that have changed ownership from a franchisee to Sonic’s operating affiliate, SRI Holding Company (SRI) as of Monday, February 25.”
It’s effectively a contractual death penalty for a franchisee (not an uncommon component of franchise agreements as it relates to bad PR or egregious business practices).
Not sure which interpretation to take.
“One anonymous source close to management stated: “Circleville, Lancaster, and Grove City crews have all walked out and quit after the franchise was bought out by corporate. The regional director, two district managers and four general managers have all been let go. All of which have been working for the company in management for 7+ years.”
Sonics updated statement was that pay was actually not changed
The key is to give the working class the slightest bit of hope to cling onto.
People will accept lots of abuse if they think there is still a chance of making it in life if they obey their masters.
Furthermore, in the United States, what we have doesnt even resemble a free market.
So was this policy from the new owners just a way to slightly reduce costs. From any tips the employees got? Do fast food workers get tips? It seems.... so cheap.
That is the rule but, practically speaking, the fastest way to get permanently fired and more-or-less blackballed from ever working in foodservice again is to complain to management (and, worse, the government) about getting shorted on wages due to low tips. So few people do it if they need the job.
So it’s legal (if the employer actually holds to it) but it still screws over the employees and they still have every right to be pissed.
1. Restaurant ownership changed 2. New owners set wages at min(4 + tips, 8) instead of 8 + tips. 3. Staff quit
Technically, the minimum amount earned didn't change, but they'd be making less if they got any tips?
However - better wait for the full and well-researched story to follow ...