A Woman Who Harvested a Two-Acre Wheat Field Off Wall Street (2018)
nytimes.com
nytimes.com
And there are hundreds of community gardens across the city that are maintained by neighbors and supported by the Parks Department.
Bonus: A time capsule was also part of the piece, set to be opened in the year 2979 http://www.agnesdenesstudio.com/works7.html
Manhattan is mostly an island of bedrock, and there is no manufacturing or industrial areas in Lower Manhattan that would contaminate the soil. The only concern would be protecting the garden from water running off the streets bordering the park, but those all have drainage and curbs installed.
One is a agrarian and the other urban.
Two types of completely different civilizations clashing.
(I often wonder how dense you could get and still be ecologically harmonious using e.g. Permaculture; you might be able to reach the density of a town.)
> There's a huge confrontation.
Which I agree with, history shows that urban folks and rural folks are often at odds, to put it mildly.
However, you also said,
> Two types of completely different civilizations clashing.
Which I disagree with, rural (not wild) areas are just as artificial and man-made (for all that they have more foliage and critters per area) as cities. Agriculture and urbanity have proceeded hand-in-glove. Farms and cities are both parts of the same civilization.
What you're describing is hunter-gatherer (which IS a different civilization, in my opinion, from urban/agriculture) even if it's happening on the fringes of some other civilization.
As far as i know, and I'm not a historian, there haven't been farming (rural or pastoral) civilizations without some town or city involved, farms have always been the umbra of the city.
There were nomadic herders, hunter-gatherers, and farmer/city-states, but there never were cities without farmers nor farmers without cities, ever. So I say they are part of the same civilization even though they are in tension within that system.
Nomadism and foraging is the opposite of urbanization and agriculture.
The progress from bare soil to green shoots, tallish grass, grain heads and then the dried straw color before harvest ties the viewer to the seasons.
It’s a small field. 1/20th of an acre (1/50th of a hectare if you go that way), but since I do all the work by hand it keeps it from being a burden. The down side of being the only grain field for miles around is that wildlife can wipe me out. A large flock of birds before harvest can do serious damage. Lately I lose most of the crop to sleeping deer which mash it down before harvest.
On a good year I make more seed than I plant.
https://www.kcet.org/shows/earth-focus/field-of-dreams-the-c...
Idiotic dream i guess, but a nice one.
I would not eat wheat grown from a New York landfill.
[1]Christo
This isn't a leading question - I really don't know what you mean here.