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Aussie but not a fan of Singapore here, I live in China and prefer Bangkok for food. A couple of years I did an alphabet foodie tour there and had no problems starting with Afghanistan, Burmese, Chinese, Danish, Ethiopian ... right through to Yemeni and Zhajiangmian. :) If anyone wants to join the next one, hit me up. I believe the unique feature of Bangkok is intact communities supporting real food from a range of regions, not just show cuisine.

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Where is there Ethiopian in Singapore? When I lived there I had to go up to Bangkok for my fix.

> Afghanistan, Burmese, Chinese, Danish, Ethiopian ... right through to Yemeni and Zhajiangmian

I could get all of these in Wales, UK lmao

Don't doubt it! However, in my experience ingredients in the UK are generally not up to snuff versus what you can get in Bangkok, especially tropical produce. If you go the full Waitrose, it's cheaper to fly to the country and eat the cuisine there.

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