The customer's cost isn't increased over regular online ordering, and there isn't the issue of increased packaging. The food is fresh from the local supermarket and doesn't have to be shipped, beyond at most a local delivery.
The customer's cost isn't increased over regular online ordering, and there isn't the issue of increased packaging. The food is fresh from the local supermarket and doesn't have to be shipped, beyond at most a local delivery.
I've no idea how you could possibly compete with that level of ease, service, and selection. I'd not go long on BlueApron et al. I mean, Munchery just closed out of the blue the other month. They all are on the gallows block.
I have talked with a local specialty supermarket owner about this, and basically it's too expensive to do at small scale.
For large supermarkets you would think that it would work, but it turns out it's just not that useful overall. Albert Heijn in the Netherlands has had the beginnings of this for decades: small cards at the entrance of a shop with recipes, a selection of 12-15 that rotates weekly. They have a (monthly or bimonthly?) magazine with recipes. Since a few years you can order online (either for delivery or pickup) and you can put all ingredients for a recipe in your shopping basket with one click (from the website, from the mobile version of the magazine, everywhere you can think of). They have an app that syncs with your account so that you can use it as an in-shop shopping list (i.e. no more printing). They have functionality that shows you the optimal path through the store, given a set of things you want to buy. All things of which I thought 10 years ago 'if only they would add this, I would do all my shopping there!'. But now it's 2019 and it turns out that after the novelty wears off (2 weeks?), all that just doesn't matter as much as you would think it would.
https://www.hy-vee.com/mealtime/
They're also opening up Hy-Vee Fast and Fresh stores, which are smaller locations built around these and other premade heat-and-server dinners (Chinese food, sushi, enchiladas).
But also, yes their packaged dinner meals have saved several of my nights as a night-owl student at Baylor, studying for hours and looking up to realize it's suddenly 1am and everything's closed.
German recipe website Chefkoch.de uses Whisk to do exactly this.