I'm not sure if I loved or hated that presentation format.

I had no idea there was anything so complicated to soy sauce! Apparently you can buy the good stuff from this article on Amazon, Yamaroku, it's $42 for 18 ozs.

So often I find when I try something that is supposed to be the BEST version of something (like wine for example) I just end of thinking "Well it's different, but I can't say it's OMG great", but I know I don't have "super taster" powers.

Can anyone comment on just how different this tastes from the usual stuff we get at the store or the usual stuff from the restaurants? Is it that much better?