But easy-looking is also a product of writing it up after the fact, and learning under good instruction; it was still a solid 20+ hours of work with a fair amount of cursing and bits of messing up and redoing stuff.
In any case, whether or not I caught on quicker than average, the process itself feels very accessible to me. I can recommend giving it a shot a lot more readily than I'd have guessed before I tried it myself.
The grinder I used is a pretty simple unit with a water reservoir tray under the grill that keeps the bit wet via a sponge feeder; probably about $100 new, used bargains if you go looking, but, yeah, water feed of some sort is key to the grinding working well on glass.