Don't take my word for it. Go out and try to make earth yourself. If you can reinvent this fundamental, elementary process, you will join Jonas Salk and Fritz Haber, and very few others, in changing The Game in a fundamental way.
Don't take my word for it. Go out and try to make earth yourself. If you can reinvent this fundamental, elementary process, you will join Jonas Salk and Fritz Haber, and very few others, in changing The Game in a fundamental way.
Note: I think you mean humus. Hummus is "a Levantine dip or spread made from cooked, mashed chickpeas... blended with tahini, olive oil, lemon juice, salt and garlic."
I used to have a huge garden, and made a compost by barely dumping anything organic on a big pile. It worksed great: low maintenance, never one problem, plenty of compost produced.
I now live in a flat, and have composter using worms.
I can't make it practical for the love of me.
If I put it inside, I get flies, no matter how much carbonated material I put in it.
So I put it outside, but it dies from either heat, or cold.
Even when I manage to avoid the worm genocide, the process is so slow. It does produce a fantastic liquid fertilizer in mass, but the volum of organic matter consummed is nowhere close to what I need. I eat a lot of vegies and fruits, and in 2 weeks, I have to put most of it in the trash can, waiting for the worms to work on the legacy pile of trash.
Any advice ?
On to your situation. In home composting is always tricky. My wife and I do indoor/outdoor because we have a yard. In your situation, I'd advise against vermicomposting for the same reasons you listed. I was the technical manager for an enterprise vermicompost startup. Our facility was a rowhouse basement and the owner of the property was a founder. Flies are unavoidable, as is the occasional vermischwitz. They are fragile guys and minor mistakes have major consequences. The exact ratios escape me, but 1lb of healthy, mature red wigglers can consume half a pound of Green (fresh) cellulose in a day or two. We were engineering soil additive, so we supplemented heavily with Gray (dead) cellulose (cardboard, paper, etc.) In an attempt to hit profitable output. I will spare you the further details of our failure. Suffice to say that vermiculture is tricky in the best circumstances.
My suggestion to you is twofold: use the Bokashi Method (https://www.planetnatural.com/composting-101/indoor-composti...) and find a friend with a garden to offload your Bokashi Tea. That link is one of the first hits on Google (read: not vetted) because if you go this route you are going to be reading a lot and there are many roads to Rome.
This is very short due to medium, but if you'd like to discuss in depth and at length I'd be more than happy to. Both composting and waste neutralization are passions of mine. Just let me know how to contact you should you desire.