My kids are variously vegan / flex, and since I only put milk in coffee, it wasn't worth keeping milk in the fridge for, so switched to one of their alternatives. Soy curdles, so almond it was, until I learned that it takes ~5 litres (1.1 US gallons) of water to produce a single almond!
The Oatly post here a few days ago may have been a shill, but it was enough for me to try it. Far closer to the taste of cows milk than Almond milk IMH(non Vegan)O.