Vegetarian diet is associated with poorer health, researchers say
bigthink.com
bigthink.com
Having scanned the original paper (https://journals.plos.org/plosone/article/file?id=10.1371/jo...) this seems like p-value hacking. If you check table 3 they report the p-values for the chi-squared test that they did across disease categories and dietary habits, it seems they are using a threshold of p<0.05 as being significant. The problem is that they have repeated this test across ALL the different conditions without adjusting this threshold of significance, and then handpicking the ones that satisfy p<0.05. At the very least they should correct for this by using something like a Bonferroni correction (https://en.wikipedia.org/wiki/Bonferroni_correction).
"It is difficult to get a man to understand something, when his salary[/lifestyle/world view] depends on his not understanding it." ― Upton Sinclair
Any sane, rational person who can put their ego and politics aside would look at the overwhelming evidence against mass-manufactured animal ag:
0. Climate change
1. Pandemic risk
2. Antibiotics resistance
3. Pollution
Somewhere down the list: animal cruelty, feeding food-insecure people and so on.
Anecdotally, myself and my father have been using Greger's 'daily dozen' app for the past year or so; myself fully vegan, him only eating animal product on weekends up until the beginning of this month where he has been trying veganism. I've managed to reduce my body fat by about 10% and reached a mental clarity I haven't ever had before, and my dad has come completely off his statin medication, reduced his body fat by closer to 15%, and in his words "feeling healthier now then I did in my 20's". I hate to sound preachy, but I only say this all because I want to help others. Please take the above article with a large pinch of salt.
[1] https://www.allencheng.com/how-not-to-die-by-michael-greger-...