It seems like the EU explicitly made it so the cinnamon rolls wouldn't be affected:

> The EU's regulations on a common type of cinnamon called cassia limit how much bakers can use: 50 milligrams per kilogram of dough, if it's a traditional or seasonal pastry, or 15 milligrams per kilogram if it's just a regular old everyday pastry.

But the Denmark decided their traditional seasonal pastry was an everyday one

> This particular kerfuffle comes because the Danish food authority recently classified kanelsnegler, or cinnamon rolls, as an everyday pastry

So really this is the "fault" of the Danish government, isn't it?

Source for quotes: https://www.theatlantic.com/health/archive/2013/12/eu-worrie...