Japan to withdraw from the International Whaling Commission
bbc.co.uk
bbc.co.uk
> It means Japan will be able to freely hunt species currently protected by the IWC, like minke whales.
Japan has already been hunting Minke whale, in 2016 they killed more than 300[1].
What's changing here is not the facts on the ground, but a maneuver in international diplomacy. Japan, Iceland and Norway have opposed the IWC's total ban on whaling. Japan has, until now, decided to work around this by claiming the whaling is "scientific", an obvious farce. It's been commercial whaling in all but name. Iceland and Norway have made no such claim, but issued commercial quotas in defiance of the moratorium.
Now Japan is going to withdraw from the IWC entirely, which e.g. Canada did a long time ago[2] citing similar arguments.
They're also going to restrict their whaling to their "territorial waters and economic zones", i.e. stop hunting in the Arctic. This was arguably the most controversial part of what they were doing before, e.g. Iceland and Norway don't hunt whales outside of their EEC.
1. https://en.wikipedia.org/wiki/Whaling_in_Japan#Antarctica
2. https://en.wikipedia.org/wiki/International_Whaling_Commissi...
When we're talking about "cultural heritage", we mean respecting their choices regarding their cultural heritage (including abandoning parts of it). Not that they should absolutely stick to older practices on every aspect of life.
Historical legacy is absolutely no rationale for continuing to cause needless suffering in intelligent beings.
That is unachievable at the moment.
It's saddening, that people willingly participate in extinction of a species however... that is what whaling has become after all.
Full disclosure - Norwegian, living in an area where whaling has been performed for hundreds of years, currently have about 12-15 pounds of whale meat in the freezer.
If you don’t overcook it, it is extremely tender, but quickly -very quickly- turns rubber-y if it spends too long in the frying pan. You can eat it raw - with a spoon, almost.
Taste is slightly liver-y, and if the meat is old it can take on a cod liver oil-like taste which is rather unpleasant.
I mostly eat it like beef (meat room-tempered, nutmeg-browned butter in the frying pan, meat in pan thirty seconds either side to get a nice surface, then pull aside to rest for a few minutes prior to eating) or as a stew - onions, black pepper, whatever mushrooms I can find, whale meat diced, fry for a short while, add copious amounts of heavy cream, simmer until potatoes are done, yumyum.
There's a pretty valid point to be made that you don't NEED to eat whale meat. Or Cow meat. Or any meat really. There are economically available options in most areas that would allow for a nutritionally balanced, vegetarian (possibly vegan) diet.
This is specifically true about a developed nation like Japan.
There's counterpoints to be made (not all farm land is suitable for crop farming, so using it for husbandry is valuable; a complete one day flip without a slow phase out of meat would be economically devastating; freedom to eat animals is my right, etc) but you can't really say you NEED to do it. Science and nutrition doesn't back that up, and the economics are hazy at best.
With that sense of "need" you also don't need to be on HN, or on the internet. Heck, you don't need clothes if you live in a warm climate, and neither do you need 99% of your processions (and surely not in that quality).
"Need" is not much of an argument.
That cliché argument is used not only by the Japanese to defend whale hunting but to any kind of violence towards all non-human animals.
Things change. Things need to change.
No, it's more like:
"We do this for a long time, and we consider this part of who we are, and we like it, and want to keep doing it. We're not idiots to just do it because we did it in the past, and in fact, we have opted to drop tons of things that we did in the past that we don't like anymore, we're not stuck like that".
They like it as meat, but they also like the parts of their culture associated with it.
The same way an American would like the turkey AND the thanksgiving dinner, and would like to continue having both, and not just because of turkey meat, but as a combo.
The fact that people have now changed their minds on that particular matter doesn't mean that anything people haven't changed their minds but consider tradition is equally wrong.
Or that there's some law-of-nature-style "right and wrong" aside what a culture deems as such. For all our modern posturing, if we were merely born 200 years ago in the US, heck, not even the South, we would statistically be far more likely to be in favor than against the practice (and still be considered perfectly "modern" for those times).
No, but it does mean that tradition can be an obstacle for considering the rightness of an action.
> Or that there's some law-of-nature-style "right and wrong" aside what a culture deems as such.
Agreed. But if we assume some basic principles (e.g. like preventable pain and suffering should be avoided or human existence is good or whatever), then we can question whether something is right according to those principles.
The reason the whaling industry still exists is because it receives government support for being a "protected tradition".
Still fishing is a general hard field.
Have you yourself tried a non-flesh burger, and did you genuinely find it bad? Was it from a shop or a cafe or was it homemade? Or do you have a dogmatic belief that there has to be real suffering and murder for a burger to be real?
I hope artificial meat will be introduced as a 'luxury' product and replace mass-produced fast food ground beef after it is well established as a genuine alternative and not some inferior knock-off like artificial cheese.
I can understand why some people can be put off by the taste. Having previously eaten non-human animals, I can say that I prefer the taste of veggie burgers and sausages, although most vegan cheese tastes absolutely disgusting (especially the ones pretending to be parmesan). But I really, really wish that more of us would be willing to accept a reduction in the tastiness of certain dishes to help prevent antibiotics resistance, non-human animal suffering, climate breakdown, dead zones and starvation.
And other times I really can't tell the difference, and to be honest it kind of scares me. Some brands go so far as to make the minced "meat" look red and bloody[0]. Then, I have to take someone's word that this thing that really looks like a shrimp and is all crunchy really isn't a shrimp[1]. It's like a whole new art form.
[0]: https://www.naturli-foods.dk/produkter/aertefars/
[1]: http://vegetarian-plus.com/product/vegan-shrimp/ (Note: The ones I tried looked more convincing)
I would rather eat these textured soya protein burgers than even the best beef burger I've ever had. They are that good.
Also, upvoted because a difference of opinion isn't what down voting is for, surely ?
Yea, and on top of that Linda McCartney products are cheap, free from plastic packaging and pretty much available everywhere.
> Also, upvoted because a difference of opinion isn't what down voting is for, surely ?
I've also wondered about the semantics of the voting arrows (because I'm working on a HN-like[0]). In the guidelines[1] it says how voting/karma works, but not what a vote is supposed to mean. Within the (rarely used) polls[2] the meaning is a bit clearer. Lobsters[3] requires you to pick a reason for down-voting (and "I disagree" is not one of those), which makes its purpose a bit clearer.
[0]: https://gitlab.com/hjek/undebatable
[1]: https://news.ycombinator.com/newsguidelines.html
[2]: https://news.ycombinator.com/newpoll
[3]: https://lobste.rs
It stemmed from food shortages post-WWII.
We need to work with Japan and other whaling countries to set sustainable quotas. But the condescending moral judgements need to end. There's nothing inherently different about eating a whale and a hundred chicken.
Personally I try very hard not to be a hypocrite. I'll eat anything, and have tried many things people find objectionable (horse, whale, rabbit, shark, etc.). I know about myself that I'm not willing to go full vegetarian or vegan, and actively choose to eat meat. While I hate vegans that try to force their choice on others, I do appreciate the clarity and lack of hypocrisy of vegans who choose it for themselves. What I really hate is the hypocrisy of those who try to judge others for their choices while being no better themselves (meat eaters who complain about what other meats eaters eat)
Whales are of particular concern because, once their population is reduced, it is very hard for them to reestablish a large and healthy population. I believe because they have such low offspring rates.
I think it's much better to have a reasoned through moral viewpoint, and accept that you will try and often fail to live up to that standard. Don't judge others, but judge yourself. We live in a culture which eats meat, and so if you deem it morally wrong to eat meat, even partially going against the grain of wider society is a difficult but just act even if you fail to do so all the time. This is true for any social norm which you consider unjust.
Just throwing your hands up and saying that you may as well just eat any once-living creature on equal terms since it means you won't be a hypocrite seems worse than deducing what ought to be the right way to behave and then try to build a framework to, perhaps only in-part, act towards that end. You may conclude that all creatures are the same, and continue your actions, but it sounds like you just consider the risk of being a hypocrite being an overriding concern.
For me, I personally have tried to scale back my meat eating over time, since I believe it to be unclear how much animals suffer in farming conditions and how much they should have moral standing. I assume the degree to which these are true is somewhat proportional to how close these animals are in mental and physical form to humans.
So, I no longer eat any mammals and increasingly try to prefer fish over birds. I began by cutting off pork (which I now can no longer stomach) and then beef. The net effect of this lifestyle may mean I am a "hypocrite", since I still eat animals and even occasionally just yield to the temptation to eat a burger, but it likely results in less net suffering, and may in the long term result in transitioning completely off of meat.
If instead you had come out and said that people who eat dog/whale/horse are immoral, whilst you still eat, say, chicken — then you'd be a hypocrite. If you had said that whilst being vegan — you'd be annoying for trying to force your ideals onto others, but at least not a hypocrite. (But, just to be clear, given you didn't make any judgements about others — I think you're an example of what we should strive for.)
--
Also — important distinction. Sustainability is more about the quantity of meat you eat than the animal it comes from. You'd arguably have a much more positive effect by eating meat only once a week, be it dog/whale/dolphin/horse/anything, vs. eating only beef and chicken every other day.
Controls are important but stop all legal fishing is not the answer.
We've already done damage that's difficult to even comprehend. There's dead zones all over the map, where there's nothing but a bunch of algae and isopods crawling around in the mud and bones on the sea floor. These are enormous amounts of surface area, but they also represent a huge depth, so it's actually a volume of completely ruined wilderness. It's many, many times worse than an equivalent amount of acreage on land turned barren. We don't really have the daily context to understand what a loss that is. If we cause a collapse of the ocean ecosystems, we are truly and fully ruined.
People like to think that rational responses to situations are always moderate and level-headed, but that depends on context. The rational response to what's happening in this context is to freak the fuck out. Literally any sacrifice is going to be worth averting this kind of catastrophe. We are quite literally like the frog which is slowly boiling in the pot; we are slowly boiling ourselves, but it's a generational process so nobody ever thinks it's time for drastic measures. We're not looking at a choice between winning or losing; we're looking at the difference between extinction and cataclysm. The choice between a death toll of merely hundreds of millions vs. billions. It's extremely likely that this situation is going to end both of our family lines at some point in the next several generations. It's awful, but unless we figure out time travel these are the choices we have.
If you wanted to fix this for all time, the US should buy the entire island nation of Kiribati, resettle the current occupants someplace where they can continue with a similar culture (maybe somewhere on the Texas coast), and then turn the Kiribati EEZ into an MOA for the US Navy. Tell the Chinese and Taiwanese that subs will be letting of torpedos there, or that there are mines to keep them out. That would give highly migratory species like tuna a safe area to rebuild their numbers.
I've always thought the fundamental problem here is that I cannot pay to not have a fish caught. Maybe there are in fact ways around this?
However if the would-be fisherman owns a fishing boat that could be used but isn't, then perhaps a lot of would-be fishing boats would suddenly be constructed so would-be fishers would be paid for their would-be fish catching.
No, they are rewarded for playing along with whatever scheme's currently running. Stop trying to demonize them.
> When our government says "we must help the farmers", it means "we must help the 0.1%". Most of the land here is owned by exceedingly wealthy people. Some of them are millionaires from elsewhere: sheikhs, oligarchs and mining magnates who own vast estates in this country. Although they might pay no taxes in the UK, they receive millions in farm subsidies.[0]
> Farm subsidies, which remain limitless as a result of the Westminster government’s lobbying, ensure that every household in Britain hands £245 a year to the richest people in the land.[1]
[0]: https://www.theguardian.com/commentisfree/2013/jul/01/farm-s...
[1]: https://www.theguardian.com/commentisfree/2014/dec/03/landow...
Explain.
Another scenerio. Farming fishing increases causing increase population which[p is then dumped into the clean water supply.
What no one is mentioning is the amount of radioactive waste Japan is pumping into the ovean still. This is bigger problem but one being ignored.
The Japan pumping nuclear waste into the ocean problem is ongoing: https://en.m.wikipedia.org/wiki/Fukushima_Daiichi_nuclear_di...
If this fishing is truly sustainable and doesn’t threaten the whales with extinction there shouldn’t be a problem. Why should whales get protection that pigs, cows, and other animals don’t?
If you compared it to hunting deer and moose and elephants and lions and whatnot that would be more of a comparison. Still the difference there is individuals are getting hunting licenses as opposed to an entire country.
You can compare tuna fishing and crabbing and that would probably be the best comparison, and depending on what you read even those have sustainability issues.
I think it is quite silly to hunt some species almost to extinction and ban it for awhile just to repeat the events of the past (lather, rinse, repeat i guess). But i am not Japanese and would not enjoy eating whale meat.
You’re right that this is a case of hunting wild animals vs farmed animals for the species I listed, but I don’t see farming animals as inherently more moral. Hunting is definitely problematic if it places a species in danger of extinction, but the article claims the minke whales aren’t anywhere close to endangered and my own internet searches seem to back this up.
That's just an artificial distinction. They didn't began their lives as "farm raised animals for the purpose of slaughter".
they did though, cows were domesticated from aurochs and pigs from wild boars for the express purpose of making them easier to slaughter as livestock rather than having to hunt them. Same for chickens. Is it humane? I don't know but they they wouldn't exist in their present form if not for humans domesticating and breeding them for their current characteristics
Why not?
The question is, do we totally ban whaling in light of their endangered status, or do we allow limited whaling as long as it's sustainable?
Another moral question is in play, though. Whales are widely believed to be sentient, as intelligent as human beings. If that is true, is it ethical to hunt them at all?
This is not true. They are considered smart animals but not as smart as humans (obviously). I think a pig is supposed to have similar levels of intelligence.
For the record I oppose whaling, but I don't think making hyperbolic statements is going to help anything.
EDIT: If anyone would like to post some information showing that whales are as smart as humans I'd love to see it.
Why obviously?
Most westerners do not consume whale meat, so there's no cognitive dissonance to prevent them from firmly opposing whaling.
Supposedly this isn’t the case for the species of whale being hunted and the fishing is actually sustainable, according to other information posted here and on Wikipedia stating there’s a population of 500,000 minke whales and they are on a “least concern” list.
One aspect of this particular cognitive dissonance has always baffled me: you can, for example, see lots of pictures in reddit's "r/aww" subreddit of adorable pigs and cows, and in many cases the draw is the way these animals show behaviors analagous to humans, e.g. cuddling, or playing a game, or enjoying a pet by a human. And folks could coo over these adorable pictures while eating bacon or a burger.
And similarly people have no problem eating pork or beef, but express sheer disgust at the thought of eating horse or dog meat. At some point you realize that these distinctions are arbitrary.
This is certainly a very unpopular opinion in the population at large, but I've always been interested in how cultures can look back at earlier versions of themselves and be amazed at how wrong humans previously were, e.g. with slavery, treatment of women, colonialism, attitudes toward homosexuality, etc. I think that in the future societies will look back at our consumption of meat, especially factory farming methods, and wonder why it took us so long to change our attitudes on this issue.
Ultimately I think humans are just selfish by nature and they only do things to ensure the continuation of humans as a spices. Everything else is sugar-coating it. So really, there is no morality to be discussed, it is just natural instinct.
My unpopular thoughts on global warming:
https://paradite.com/2018/11/06/extinction-is-natural-so-is-...
Most of that is social construct.
Our biological imperative is too simple for most people to fathom-- if you concern yourself only with the welfare of yourself and your family, you're doing your part for the species by expanding it with viable offspring.
If ensuring the survival of you and yours means paying tribute to the local warlord or toeing a party line, then concern for the neighborhood or country will follow.
But make no mistake, it's not in your interests for the species to thrive. It's in your interests for your own offspring to thrive. Nature can't maintain its balance if the sick and infertile reproduce and the boundless demand for limited resources result in us driving everything else to extinction until we all run around sticking punji knives in each others' guts for lack of food anyway.
Of course the reason we should fight global warming is that it will have huge deleterious effects on humans that are avoidable. Yes, I agree, "the planet" will continue with or without us, but most people would prefer the "with us" option.
Finally, you end with "All we are doing is making the earth more suitable for humans to live, that’s it." What?? Tell that to the billions of people that live along the coast, or say anyone that lives in Bangladesh.
I think you misunderstood the meaning of that sentence. I mean "the effort to counter global warming" is to make the earth more suitable for humans to live, not the lack of effort.
There are many reasons to why we wouldn't eat certain animals. Cats hunt rodents, dogs are protective, horses provide transportation. Cows don't do any of those things well, and they also taste wonderful.
If #2 justified animal agriculture it could also be used to justify human slavery, provided you intentionally bred humans for that purpose.
And regarding my second point somehow justifying human slavery: that's only true if your moral system somehow makes humans and animals out to be equivalent. But we don't even make different classes of humans morally equivalent to each other, so why would we make animals morally equivalent to humans?
How would future societies propose we feed ourselves if we don't eat meat?
https://www.forbes.com/sites/michaelpellmanrowland/2017/12/1...
As to your comment on India, no one is arguing that meat doesn't taste good or that most people don't like to eat it. But whether the number is 300 million or 500 million, clearly meat isn't necessary for a balanced diet, and no one seriously disputes this.
> no one is arguing that meat doesn't taste good or that most people don't like to eat it.
That's pretty much the final word on the subject. People will never stop eating meat. It's part of being human (yes some humans don't do it, but we are omnivores).
Why? It seems you are exactly proving my point: you've compartmentalized one as "ok cause we like it and do it now" and the other as "evil because it's bad and we don't do it anymore", but provide no argument as to why they are logically so incomparable. And your "final word on the subject" is apparently "meat tastes good and people like it." Forgive me if I'm not pursuaded by your "logic".
Because it's a non-sequitur. Slavery and diet have absolutely nothing to do with each other. You could pick any good or bad example of something and strap it to your argument, but it doesn't make it convincing.
> And your "final word on the subject" is apparently "meat tastes good and people like it." Forgive me if I'm not pursuaded by your "logic".
Yep, that's why people will continue to eat meat; it tastes great. Do you honestly think people will ever stop? I know I never would and I'm sure I'm not alone.
So, while it's certainly likely that people alive today will always eat meat, generational turn-over could result in a world without meat eaters.
(I eat meat but do not eat mammals.)
No one is talking about diet. The part where you eat the animal isn't relevant morally. The part where the animal's freedom is restricted and is treated as an object purely for the pleasure of humans is.
What you're experiencing is cognitive dissonance. You're not a bad person for being raised in a culture that encourages you to not think about these things. You should try to look into where your food comes from even though our cultural biases that will make us try to avoid doing so or justify the atrocities when we do see them.
And there are lots of plant sources that are missing or insufficient in essential amino acids. Beans, for example, are lacking in methionine, which is why corn and beans are eaten together in some traditional diets.
Besides, you probably don't want a lot of methionine in your diet (it's linked to feeding cancer) [1..7].
Further, you're recycling the tired myth that "protein comibing" is necessary. Our body maintains pools of free amino acids by dumping protein into the digestive tract, which are broken down and reassembled, i.e. it does the protein combining for us, it's not necessary to explicitly do it through meals if you're otherwise eating a varied diet that sufficient in calories.
[1] http://www.ncbi.nlm.nih.gov/pubmed/22171665 [2] http://www.ncbi.nlm.nih.gov/pubmed/18789600 [3] http://www.ncbi.nlm.nih.gov/pubmed/15955547 [4] http://www.ncbi.nlm.nih.gov/pubmed/18252204 [5] http://www.ncbi.nlm.nih.gov/pubmed/22342103 [6] http://www.ncbi.nlm.nih.gov/pubmed/11603655 [7] http://www.ncbi.nlm.nih.gov/pubmed/14585259
Prefacing an argument with "surely" doesn't make it a stronger argument. I don't see why it follows at all that raising animals for eggs or milk could not be done humanely.
That's not my argument, so I'll try to explain my personal reasoning. To me, the main real reason we have for not killing or hurting other creatures is that we believe they have some level of emotional life, and are capable of things like happiness, love (at least in some form), sadness, fear, and suffering beyond just physical pain. We love our dogs, cats, etc. because we believe at some level they are capable of loving us back (perhaps a stretch for cats I know).
Thus, for me personally I draw the line at mammals because I believe they possess all of these qualities. I will eat poultry, fish and shellfish because I don't believe they have the same capacity of "emotional sentience" as humans, though I'm fully open to the idea that my ideas about poultry are wrong.
Thus, while I "wouldn't enslave humans" I also believe it's possible to keep hens and cows for eggs and dairy in a manner where the animal does not suffer, and I don't see this as any kind of "enslavement".
if everybody eats plants we would also need a huge amount of water/field sizes to feed everybody. guess the best thing is a healthy mix of everything.
Keeping non-human animals for the purpose of eating their flesh requires even huger amounts of water/field sizes; so much in fact that half of the world's crops are fed to non-human animals[0].
[0]: https://www.treehugger.com/green-food/half-of-world-crop-is-...
> The new analysis shows that while meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions.
I know I was responding to a specific comment about land usage, but I probably wouldn't read that book as I also believe that we should prevent unnecessary pain and suffering, e.g. even if we hypothetically found out that the smoke from the ovens in concentration camps didn't contribute significantly to air pollution, they still wouldn't be a good idea, so of course I object to a book that describes ongoing mass killings as "benign".
But if you have the specific numbers from the book handy, I'd still like to give them a look.
[0]: https://www.theguardian.com/environment/2018/may/31/avoiding...
2) whales are sentient, or pretty close to it
[0]: https://www.quantamagazine.org/a-self-aware-fish-raises-doub...
Most multi-cellular life is able to feel pain, and probably pleasure too. That includes both pigs and cows (and whales for that matter). Heck -- even plants have chemical responses to damage, even though they don't have nervous systems. Individual plants can even communicate with each other and let others know of the pain it experiences. In other words: if pain to the living being that you are consuming for food is a concern, then you should stick to eating fruit and things that are already dead.
The way cows, dogs, pigs, cats, sheep and horses express pain is very similar to humans: screaming and squirming or trembling, trying to escape, sweating, increased pulse and blood pressure, etc.
Responding to damaging stimuli is not necessarily the same, and I'm therefore not convinced that plants can "feel pain"; but perhaps neither are you? Surely you'd have a harder time grabbing a red hot iron bar and poking a puppy than poking a turnip with it? (There's a reason the killing is done behind closed doors[1].)
> The Mirror Test is far from perfect, but it does demonstrate that some individuals of some species are indeed capable identifying themselves as individuals in a group, indicating at least rudimentary sentience.
What about the individuals that fail it? I expect tiny infants to be able to fail the mirror test. That wouldn't make it ok to eat them, of course? Same argument for blind people; and of course the kind of people who, when they wake up after they've been drugged and strapped firmly to a chair in front a mirror, don't consider investigating a sticker on their shoulder as a first priority (because that's how that test works, right?).
Also pigs seem to be able to understand mirrors anyway:
> They found that pigs:
> • have excellent long-term memories
> • are whizzes with mazes and other tests requiring location of objects
> • can comprehend a simple symbolic language and can learn complex combinations of symbols for actions and objects
> • love to play and engage in mock fighting with each other, similar to play in dogs and other mammals
> • live in complex social communities where they keep track of individuals and learn from one another
> • cooperate with one another
> • can manipulate a joystick to move an on-screen cursor, a capacity they share with chimpanzees
> • can use a mirror to find hidden food
> • exhibit a form of empathy when witnessing the same emotion in another individual
Source: https://www.seeker.com/iq-tests-suggest-pigs-are-smart-as-do...
> In other words: if pain to the living being that you are consuming for food is a concern, then you should stick to eating fruit and things that are already dead.
I think it should even extend beyond personal diet to preventing others from inflicting pain on the living, just like slavery was not considered a personal choice by abolitionists.
> I think it should even extend beyond personal diet to preventing others from inflicting pain on the living
If we assume a lion (or another predatorial animal) has at least a rudimentary form of counciousness, would that mean that a lion that ate a human would feel bad about it's actions?
Similarly vegans are generally also not arguing for dogs to have drivers license, or to give cows the right to vote, because they don't have the mental abilities to do so.
But really, the behavior of lions doesn't have anything to do with the question of whether we should keep pigs in factory farms, and whether it's ok for us to murder.
Sentience is a complex question, but it mostly revolves around language and symbol-making/recognition. There's substantial evidence that whales actually have language. Pigs and cattle do not.
(edit: I'm misusing the word "sentience" here. The problem is that it's not the right distinction. Cows/pigs are sentient, in that they can feel emotions. But they cannot reason. So it's not just that whales are sentient, but also that whales can reason. At any rate, whales are considered by most experts to be able to think similarly to the way humans think - language, symbolism.)
Ask yourself if dog fighting is acceptable. That is clearly animal suffering for purely entertainment purposes. If you live in a situation where you can survive and thrive without eating meat, how is eating meat any different than watching dog fighting? It’s animal suffering for enjoyment purposes.
Same with dogfighting. If we breed dogs for dogfighting that wouldn’t otherwise exist, does that make dogfighting acceptable?
An adult sperm whale weighs over 100 tons and eats about a ton a day. Do you not see the practical implications of that with regards to irreversible damage?
Edit: missed the sustainable part of your post. Whaling afaik can't be sustainable because the demand in Japan is high enough that whale populations simply can't replenish fast enough. They have a very slow reproductive and nurturing cycle.
I always figured the Japanese stance was borne of out of politics and nationalism -- and possibly cronyism, I'm sure somebody is getting rich -- rather than driven by consumer demand.
"Today, whale stocks are carefully monitored, and while many species are still endangered, others - like the minke whale that Japan primarily hunts - are not."
This isn't an excuse for Japan, just sharing this info for others that might unaware that Japan isn't alone in this.
Japan used to whale way more than any other country though (pre 80's), so hopefully this move doesn't signal returning to those levels.
The only difference I see is that whales are more in the open while the suffering of farm animals is neatly hidden away from most of us.
We should strive to treat animals much, much better but that should apply to all and not just to a few favored ones like whales while forgetting others.
On the other hand there is no way to breed whales. There is some finite number of them in the wild and we cannot actively endeavor to create more.
Commercial farming of farm animals will not cause the extinction of farm animals; commercial farming of whales will cause the extinction of whales.
They still suffer greatly. Maybe a little extreme but by the same logic we could breed humans for slavery and say that it's OK because they got bred for it.
"commercial farming of whales will cause the extinction of whales. "
Not if done with proper quotas. It's not different from any other type of fishing.
Again, I don't even eat meat, but we should be a little more rational.
And there lies the rub! People ignoring quotas are the whole reason this kind of fishing needs strong cooperative regulation.
> It's not different from any other type of fishing.
Actually, it is categorically different. You'd be hard pressed to hunt salmon to extinction even if you tried because they spawn hundreds of eggs per female each year. The same cannot be said for any species of whale.
The day an animal can articulate that, I'll agree with you.
Until then such comparison bears no meaning.
They can if you keep your eyes open just a little.
I'm not sure this justification works. After all, if someone started breeding dogs or African Greys for human consumption in the U.S. in a way that was sustainable, people would still be outraged by it.
And then people like me and you respond with this same response: "Cows are not going extinct." They don't want to hear an answer, they want to shill veganism.
I've made the same reply a few times in this thread, and both times my comments were down-voted and flagged less than a minute after posting.
edit: Am I saying these people are coordinated? Yeah. Absolutely I am.
This is a rather obtuse outlook on your part. It should not be difficult to see that these positions on killing animals are not logically equivalent, or logically exclusive of each other.
Even forgetting about any concept of morality or ethics for a moment, from a purely utilitarian viewpoint raising animals for food isn't mutually exclusive with wanting to preserve the balance in an ecosystem in which whales play a part, and whose disruption could have far-reaching implications.
There was of course an extensive horse meat scandal in the UK as well, but I didn’t encounter anybody at that time describing the consumption of horse meat as “morally wrong”. Mislabelling of products, fraud, and food safety - those were the problems.
That would be persuasive to some vegans and vegetarians, but they represent a small subset of the population.
A much larger group will respond well to concerns about their extinction. I want my son, and someday my son's kids (if he has any) and their kids to be able to go whale watching. I don't want them to go to school and learn about extinct species that my generation wantonly destroyed.
Unfortunately, this common desire runs afoul of other cultural activities that a few small minorities want to maintain: they want to follow their parents, and allow their kids to follow them, in hunting and eating whale.
A question for you: the banana tree is at risk of extinction, many historical variants have been pushed out of existence by massive cultivation of sterile farmed varieties. Blight, disease, and other issues put this large population of identical plants at risk.
The difference between the whaling problem and the banana problem is that bananas don't have the ability to experience suffering[citation needed]. Do you think it would be meritorious to advocate for the preservation, cultivation, and careful stewardship of bananas?
It would be less meritorious than reducing the suffering of animals.
"I don't want them to go to school and learn about extinct species that my generation wantonly destroyed."
They will learn about that anyway, whales or not. We are destroying habitat of a lot of animals.
It doesn't have to be about suffering or intelligence specifically to still be objectionable to hunt whales.
I never knew this before reading this article(1), but a pig was put on trial. It ate off a kid's face. Was tried and hanged.
They lived among humans, eating our garbage and feces, and the occasional human or corpse, earning them a bad reputation.
Still is no comparison to what humans have done to them, and continue to.
I personally try not to eat them, in paeticular.
1-https://www.wired.com/2015/05/pigs-may-eat-crap-shouldnt-tre...
1. Most of Japanese people have exactly zero interest about whaling.
2. Nor they do not understand why western people get so upset about it. ("What's so different with, say, tuna fishing?")
3. Anti-whaling protesters (e.g. Sea Shepherd) are really worsening the situation. Their "activism" (like stealing whale meats) is perceived as, at best, stupid.
This is really a communication problem, guys. Whaling could have been ended many years ago, if no one made such a big deal out of it.
I don't follow that conclusion at all. Really doesn't seem like that's how it would have played out to me; maybe it wouldn't have been worse than it is today, but I can't imagine they were simply being encouraged to whale to be ornery.
From the article "Japan has caught between about 200 and 1,200 whales each year, saying it is investigating stock levels to see whether the whales are endangered or not."
Someone needs to invent an underwater whale call (like a duck call) to lure the whales away from Japanese water.
> Government spokesman Yoshihide Suga said commercial whaling would be restricted to Japanese territorial waters and economic zones.
> As a result, Japan will stop hunting in Antarctic waters and the southern hemisphere, a prospect conservation groups had welcomed before it was formally confirmed.
And:
> Japan offered a package of measures, including setting up a Sustainable Whaling Committee and sustainable catch limits "for abundant whale stocks/species".
> The proposal was voted down.
In other words: Japan will keep the whaling within their own territorial water, and has indeed tried getting a consensus regarding quotas for sustainable whaling. Others refused to come to terms, so Japan has decided to do their own thing.
I realise it's an unpopular opinion to have, but wouldn't regulated and sustainable whaling be better than various rogue states? It's not this is going to result in anything but criticism from other countries anyway, so blocking a desiscion on sustainable whaling will only result in others doing what Japan does.
So, to win, we need to create mess first, then clean up.
This isn’t enough. Whales pass through many countries waters, so killing them in Japan’s waters doesn’t only affect Japan.
But yes, in principle you are right - a common world government will need a world war. Such a government will also, by necessity, need to be a un-elected tyranny in order to exist as a common world government.
Whale beef is totally delicious, but I'm wondering if Norways catch is sustainable and I can continue to enjoy it.
It's easy to avoiding the fish oil taste of you're careful.
But Junko Sakuma thinks the answer lies in the fact that Japan's whaling is government-run, a large bureaucracy with research budgets, annual plans, promotions and pensions.
"If the number of staff in a bureaucrat's office decreases while they are in charge, they feel tremendous shame," she says.
"Which means most of the bureaucrats will fight to keep the whaling section in their ministry at all costs. And that is true with the politicians as well. If the issue is closely related to their constituency, they will promise to bring back commercial whaling. It is a way of keeping their seats."