Worse, the bottle (mine is a squeeze bottle) doesn't have any reminder not to use tap water, at all. It would seem this would be worth a large placard on the back of the bottle. The likelihood is low but the danger high; this is the worst kind of risk because it doesn't happen often enough to serve as a reminder.
Devil's advocate: if they did, odds are consumers would consider it as if the company is peddling conspiracy theories rather than actual science. Or "maybe it's true for tap water where the pots are made, but I trust my tap water and I know it's safe". If such explanations are more likely to harm a company's perception than to protect consumers, then what value do they have?
I know it has risks, but I still use normal tap water. From what I have read, all of the cases are from people using well water, never from city provided, chlorinated water. It actually says this in the article, too.
I made sure she only uses distilled water. She dissolves a saline powder in it.
I also like to think I'm removing bad stuff and helping with the healing process, and maybe killing bad stuff by flushing it with salt water, but this is my own personal myth.
* I use NeilMed's sinus flush which basically is a sealed bottle with a straw I can use to force flush my sinuses, vs. just using gravity.
I've used it a few times after when I have a severe head cold to open things up a bit. Easier and less invasive than going through the background check needed to buy cold medicine.
Also helps with voice work (I am a voice coach), makes for clearer mask resonance.
I have to work at keeping my mouth closed, and some nights don't work out well, but most do. I also use alternating combinations of sedatives, and take them in stages (e.g. sometimes a partial pill embedded in a softgel taken after 3 hours of sleep). I'm overweight, and it did start for me after I gained weight
Neti pot will get all of the mucus out (especially when i do it first thing in the morning, before blowing my nose). It comes back, of course, but having a few minutes of mucus free breathing when you have a bad cold or allergies is amazing.
That's news to me, I'll have to boil cold water from now on.
Steaming is better if you're going to use tap water and discard it. With the food out of the water there's less contamination as well as less nutrient loss.
Filters are not perfect. Reverse osmosis or distillation is better (in theory). Anyone using a filter should pay attention to what it filters. Some filters don't even claim to filter lead. I think Brita and Pur still have multiple filter types that filter different things, and one type isn't a strict subset of the other.
"Drinking absolutely pure water can kill you. All the water we normally drink – from taps, from bottles, from the garden hose – contains impurities which affect a property of water called tonicity. This is the ability of a solution to draw or repel water from ajacent solutions when separated by a membrane. Solutions that are hypertonic gain water, while hypotonic solutions lose water. Drinking water, which we usually think of as pure, really contains a whole mess of salts and sugars which make it slightly hypertonic. They also give water its taste. The cytoplasm in the cells of your body also have a tonicity. So, when they are exposed to hypertonic solutions, the cells themselves lose water and shrivel up. When they are in hypotonic solutions, they gain water, swelling up and bursting like a balloon. Absolutely pure water -with no impurities at all – is the most hypotonic solution. So, if you drink enough of it, your cells will start absorbing water. This disturbs the balance of electrolytes (electrically conductive ions) in your body. This is most seriously a problem in the brain, where water poisoning can lead to brain damage, coma and even death."
I use roughly the same rule of thumb, but I've never been confident about applying it to beans. I often rinse and soak dry beans in bulk. I portion them out and freeze them after cooking, and don't really want to be freezing bean mush. They do absorb a lot of water, but between the rinsing/soaking/cooking process, it's also a lot of expensive water to be pouring out.
This leaves 2 possibilities that I can see.
1. The filter didn't do it's job. I thought that a good filter would filter all organisms (or like 99.9%). I'm told by people that you can drink out of a swamp or mud puddle with a good filter.
2. The filter does work, but she didn't maintain her filter. Maybe the dirty filter actually was a nice place to cultivate the amoebas? I would be curious if an unchanged filter can actually increase your chance of infection. At best though, the dirty filter wasn't able to filter this organism.
"Good filter" is a relative term. Maybe you could do it if you "filtered" the water with a $10M reverse osmosis membrane? The filters I buy all say "do not use with unsafe water" or some similar phrase.
Cold water has less solubility of most substances than hot water and it spends less time sitting in a hot container of those substances.
Therefore, use the cold water to make hot water on your stove and regularly clean the kettle: https://www.reddit.com/r/ThingsCutInHalfPorn/comments/7uu0jz...
This is clearly impossible due to conservation of mass, unless you're claiming that the water heater is so hot that it causes nuclear reactions in the water.
Hot water tanks accumilate mineral sediment which might tear of as particles and follow the stream.
https://www.youtube.com/watch?v=kAzKts6Wp1Q&t=55s
If your water heater is malfunctioning and not heating up all the way to 140 degrees but it's still heating up to e.g. 100 degrees then it's a breeding ground for listeria. The temperature difference changes the solubility of minerals and salts dissolved in it as well as changing how quickly everything even slightly volatile leaches into the water.
Does anyone think the inside of a ~20 year-old cold water feed pipe is going to look shiny and "clean"?
Go take an electron micrograph of the bacteria on your skin, or use a microscope to look closely at the living things inside your bed, in your sofa, or on your pet.
Then take a deep breath, check the causes of death tables if you really have to, and remember that - given we're all intelligent humans - none of these "eww, gross!" things really matter in the overall scheme of things.
I'm not suggesting that those deposits are going to kill you or anything, but if things go wrong and the water isn't heated enough those deposits make a great substrate for harmful bacteria to grow.
Ideally you shouldn't use hot water for consumption even though normally it's safe. It also tastes different than cold water because of the change.
So do not use hot water for cooking/drinking.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312355/
But high levels can cause health problems, including kidney damage and possibly cancer.
https://www.canada.ca/en/health-canada/programs/consultation...
Between dying of dysentery and risking long term health issues it's a simple choice.
But unless your doctor specifically tells you to add more copper, you shouldn't be going out of your way to get it.
https://www.ajc.com/news/national/brain-eating-amoeba-found-...
Uh, 30-45 seconds in the microwave in a microwave-safe container.
I have a motorized unit, distilled water goes into a glass in the microwave for 45 seconds. Salt packet goes into the reservoir and a maybe 5 ounces of room temp distilled then the microwaved water.
I also wonder if she applied salt to the water (you should use saline) which also may help keep this stuff away if the concentration is right. But I don't know about that.
I’d highly doubt many people would do that regularly.
The safe thing would be to avoid netting pots, which have no known benefit and several known risks.
That said, it seems it's possible that this kind of thing can happen [1], but it's rare (and though that article is confusingly written, it seems that the bacteria in that case came from the air, after the steam had re-formed as water droplets).
Anyway, the OP says this amoeba in a neti-pot scenario is rare too, so it seems we're always talking about fringe cases with this kind of stuff.
[1] http://www.cleveland19.com/story/33829012/doctors-warn-about...
It’s a problem with user not understanding its own anatomy rather than product itself.
Also, this might be a fun read for you: https://en.m.wikipedia.org/wiki/Thermophile
"There's almost no potential upside and a massive potential downside."