I disagree. Good craft beer is far more than "overhopped". It's very difficult to make, and make consistently, and there are a plethora of different ingredients, styles, techniques and methods out there that people are using and innovating with.

A lot of the "overhopped" stuff is actually macro beer disguised as craft beer.

If you don't like it then that's fine of course, but I think it's hard to deny the amount of creativity and innovation that goes into making a really good beer.