The Truth About Low-Protein, High-Carb Diets and Brain Aging
psychologytoday.com
psychologytoday.com
If it’s pure sugar (a soda) I’d say 45grams it definitely an upper limit to never overshoot.
If it’s home cooked pasta 100g at lunch won’t do you any harm depending on what you serve it with.
Especially if you start avoiding all carbs at dinner, which is not a bad idea, having some carbs at lunch in the form of pasta or bread (but halving the dose) will keep your metabolism spinning.
Keep in mind I am Italian so when I say pasta or bread I am talking about prepared food so no macaroni and cheese or garlic bread (FWIW, as benchmark, do not eat at olive’s garden. If I have to indulge in junk food macdonalds better)
Someone should make a matrix of all possible high-X-low-Y diet combinations and fill each cell with research studies claiming that said diet is good for you.
This is the correct position to take regardless.
The remarkable thing about Dr. Fung's lectures is he lays down the exact mechanisms which cause obesity. About how insulin resistance leads to reduced ability to utilize body fat. Then about why caloric restriction doesn't work due to the unavailability of fat and reduced metabolic activity. He isn't basing it off empirical work but a detailed study of the endocrine system.