>Such biscuits are still popular with Afrikaaners in South Africa.
"Rusks", if anyone is curious. You dunk them into your tea or coffee to soften them before eating.
"Rusks", if anyone is curious. You dunk them into your tea or coffee to soften them before eating.
Also in Greece:
https://culinarybackstreets.com/cities-category/athens/2018/...
Kendal mint cake is for Lake district walks, so you don't need a biscuit.
You do raise a good point about graduation though. I assume it would have to be non crumbly so you don't lose the deposit on your gown, and be able to soak up lots of alcohol.
English/Scottish/Irish breakfast and afternoon, innumerable single source and black tea blends, and then there's the mass market blends. PG is the number one selling UK mass market tea but was originally sold as "Digestive tea", then "Pre-Gestee", which was abbreviated by stores to PG, which stuck.
Teabags, of course, are the spawn of satan and should be avoided whenever possible. :)
Source: I'm a parent of young kids, and know dozens of others as a result; I don't know a single person that gave their kid a rusk.