A diet supplemented with red algae could reduce greenhouse gases emitted by cows
technologyreview.com
technologyreview.com
A 10% levy on beef produced with strong methanogensis would make producers scramble for solutions such as these, while having an almost negligible effect on consumer prices - if sufficient time is allowed before the tax comes into effect. The results, absolutely massive, displacing trillions of equivalent investments in energy generation and transportation.
[1] https://blog.google/outreach-initiatives/environment/100-per...
Did you know methane is lighter than air and rises? So we simply house cows in a building where the ceiling is a conical shape and we periodically collect the methane from the top.
Or if it’s too hard to collect we simply pass it through a flame as it leaves the top of the cone and convert it to co2, way less of a warming gas compared to methane.
I suggest this under the assumption most cattle are factory farmed meaning raised indoors? But you could arrange for them to at least be in this building during peak methane production. Timing their food intake and such.
I don't know how hard methane extraction is from air with ppm concentrations of it, but could it be done for less than about 50 dollars per year per head of cattle?
Additionally cows are not carbon-neutral if you take opportunity costs into account. The land used to make feed could be forest sequestering carbon instead since eating vegetarian or poultry based diet requires less primary production to yield the same calorie intake for humans.
The half-life is not that long but not very short either, 10 years, but the lifetime is completely irrelevant: as long as we keep emitting the gas, the levels will stay the same or rise.