International System of Units overhauled in historic vote
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(Fun fact: all the US customary units have been officially defined in terms of their metric counterparts since 1893: https://www.nist.gov/sites/default/files/documents/pml/wmd/m...)
Note: Americans hate it when I do this.
"He won't move an inch," or "He won't move a centimeter."
"She won't quit until she's six feet under," or "She won't quit until she's two meters under."
"I'll go the whole nine yards," or "I'll go the whole nine meters."
"You can see for miles and miles," or "You can see for kilometers and kilometers."
And we have expressions including other old units that you don't have (lieu, arpent, toise, etc.).
The heuristics at play that the human brain would use is likely: "5 miles is way more than I'd normally want to walk on my feet, since the trip would take me about 2 hours."
Changing your scientific measuring system doesn't necessitate a change to your colloquialisms; commonly used phrases don't change.
Heck, most people using them don't even have a rough idea of how much they originally meant, and if you were to press them to give you a number for the sake of an experiment, they might be 2 orders of magnitude off.
https://en.wikipedia.org/Obsolete_Russian_units_of_measureme...
Ah!
Honestly your comment, assuming it is meant to be taken seriously, strikes me as bizarre, and I suspect you're misinterpreting your American friends' reactions.
But indeed, most people worldwide are surprised when you tell them that there is no standard inch or standard pound sitting in a vault somewhere. Most machines, and most design software, have a button that switches between US and metric, and the machine itself doesn't care. More and more new products in the US use metric fasteners unless it's for something where a standard applies to exactly one thing, such as spark plug thread. I have used my metric tools more than my US tools in the process of doing repairs around the house, on my car, and my bikes.
One fastener on my bike uses Whitworth threads.
For all intents and purposes, it has ceased to matter.
(the opposite of https://xkcd.com/2073)
The new metric definitions work because they don't change the actual amount, they just change the way the amount is defined. (Natural constant vs reference weight)
1 foot -- base 12. This is a superior base to 10. It can be easily divided into 4ths, 3rd, and 2nds. Base 10 can only easily be divided into 2nds.
1 inch -- an easily identifiable unit of measure for smallish things. About the width of my thumb. A pretty good unit.
For low precision, inches become 1/2, 1/4, 1/8, 1/6, 1/64, etc. Each one is half the size of the previous one. I actually like this one a lot. An eight being half of a quarter is a really easy way to work with things when you're building stuff. Think about drilling a bolt hole in the center of a piece (half the width), or drilling two bolt holes with something in the center (divide those halves in half again) etc. Fractional is really good for building stuff.
For precision: thousands of an inch. Harder to visualize, but precise (has the same problems as mm imho). Millionths of an inch when you get into serious metrology.
Okay temperature: In imperial units:
0 = REALLY cold. 100 = REALLY hot. 50 = somewhere in the middle. Put on a sweater, but not dangerous.
100 = about the temperature of a human body.
Water boils at 212F and freezes at 32F. There are 180 degrees (degrees!) between freezing and boiling. 180 is, again, base 12. It's the 15th order of 12.
I actually love imperial units. I greatly prefer them to metric (even though I do use metric very frequently, and can see the appeal). I think I just actually prefer base 12 to base 10.
I also think that F is seriously superior to C.
Those are literally the only redeemable qualities about imperial units, and they have nothing at all to do with their utility as a tool for measurement.
I am glad that you like them. Use them all you like. I won't.
They're resurfacing a surface plate, which has to be very flat. If you listen to the exchanges between them, everything is being done in millionths of an inch.
By the way, you can count base12 on your hands using the digits of your fingers. We just teach kids to use fingers because it's the norm.
Plus you get all the convenience of having five digits on a hand and 5 as the highest counting digit, so you can count to 55 on two hands, and all the rest of the benefits in that (totally serious) video.
Thinking that you could represent the quantity IIIIIIIIIIIIIIIIIIIII by the string "21" because it's 2 * 10 + 1, or similarly as "three fingers on left hand, three fingers on right hand" seems obvious to us now, but is actually pretty recent technology relative to the whole timescale of human development
People counted on fingers like with tally marks - they could express the numbers one through ten. Thus ten became an important and familiar number to humans. Thus it would have seemed natural to use a base 10 number system many millennia later.
I honestly cannot make any sense of this part of your argument. The symbols 10 would only look like ten they would still mean a dozen and the properties would remain the same. Furthermore people don’t think in twelves because we are not taught in a dozenal numbering system. And there is no need for twelve fingers it would be a simple thing to create two additional hand symbols to teach children to count to a dozen.
Twelve is a great base. I would prefer it but it isn’t the sort of thing that can be changed.
I would be happy if that number was 12 but the simple fact that we write in base ten makes it not the case (also mathematically speaking 12 is divided by a square which causes weird things)
There is nothing wrong with 12 but as long as you cannot do 63895*12 easily 10 is better
I have never, in around four decades of living, had an actual need to determine the mass of a given volume of water, or the volume of a given mass of water.
When cooking, I routinely need to split some quantity of an ingredient into thirds or quarters.
Yet I am also constantly told that I'm ignorant and backwards and irrational for preferring a system that optimizes for the latter, rather than for the former. Base 12 is genuinely better for many real-world applications than base 10, those applications are more common in the lives of non-scientists than the applications metric is optimized for, and I doubt you're going to be able to produce a rational argument otherwise.
I remember when some guys thought about building a pool on the balcony, calculating how much water weighs is admitably not ver often used, but when it is the consistency of the metric system is nice.
I work with wood in mm for years and never had any problem with the metric system. Finding the third, fifth or sixth or whatnot is not hard if you are used to it at all. Converting from mm to meters isn’t hard, etc.
Having a number like 666.66 mm probably sounds scary to measure (beyond the religious connotations), but in fact it is a point on a line that is easy enough to find.
Why?
“Global standard” isn’t necessarily an argument for “good.” Why aren’t imperial units the standard? Who actually decided that metric was the right answer?
And as a previous poster mentioned; why don’t we say a megameter or gigameter when talking about long distances? Because ultimately measurement units are really about human understanding, despite ostensibly being “scientific.” A foot as just as scientific as a meter. NASA went to the moon with imperial units and it worked out just fine. People and countries are entitled to their preferences. We don’t advocate English or Chinese to be the global standard language. Or that all countries use euros or dollars. Weights and measures can be perfectly accurate regardless of the units used; the idea that we should either create or adhere to a global standard is not unlike suggesting everyone speak the same language.
Using a country that excels in being contrary, to the point of being the national pastime, is a poor example.
Even then we literally use metric for everything else. And although it is referred to as a pint, it is measured in metric.
Weighing yourself in kilos is a more modern thing, but that is really the only thing.
Standards make it easy for people to work with each other across borders, and most of the world uses metric already. NASA has since then started all of their new projects on Metric too.
I do agree with your point about the fact that weights and measures can be accurate regardless of the units used, the argument against Imperial isn't about accuracy, it's about ease of conversion and changing bases of the unit scale. (Like 12 inches to a foot, but 3 feet to a yard etc)
People who wanted actual definition of units.
Once upon a time if you wanted to sell stuff in my home City you would need to use the city measurements made via a really big stone tablet in the old roman center with various units of lengths.
This was hard to communicate and stuff.
The French decided that one unit of measurement was better than many and made one "easy" (possible) to replicate and validate when the imperial one still used medium sized wheat seeds as measure of pressure.
But now everything is ultimately standardized on the metric system (even the US).
So one need to ask better at what? Better to standardize? Metric no doubt. Better to use? Well this appears to be controversial
Plenty of people are "bilingual" with metric and local. Canadians are universally bilingual with metric and imperial. It's not that hard.
The thing is 1V is also 1Nm or 1J or 1Ws. So suddenly we have the meter there right besides the Newton. In fact if you look beyond "I build my own shed in the US"-scenarios, you will find the meter everywhere intertwined in the definition of other units. In fact the definition of imperial length units is based on the metric definition of the length light travels through vacuum in 1/299792458s. So the foundation of the meter is light speed, which helps with all kind of practical issues in physics.
The metric system has maximum compatibility to all these unit systems (except the °C which is a more-practical-for-every-day-use offset version of Kelvin).
Unit systems are always something you grow up with and are therefore an emotional topic. People will take fractions of inches as an example of how metric fractions fail to deliver, when in fact no european woodworker has even remotly a problem with doing their thing in mm. In front of me lies a ruler with a 0.1mm scale and a caliper with 0.01mm or 1/128In accuracyIf I really wanna be ±0.01mm accurate on a cut of 1/3m or 333.33mm getting that accuracy would not be easier in inches. My saw blade is precisely 2mm wide anyways..
V*C = J = Nm = Ws
As far as we know, humans are the only thing in the universe that care about any of this stuff. A computer couldn't care less if you are using 1 foot or 0.3048 meters.
Why not optimize for humans, the things actually using these things? Optimizing for the computer just seems...silly. It seems like something somebody from the 1970s would have thought was a futuristic idea.
It's definitely ONLY because of base12, but being base12 - imo - positions it far beyond metric for daily use. There's a reason why food items so commonly come by the dozen. Why would anyone prefer to build a house using a system that can't even accurately measure 1/3?
Far out I can invent a system that is unique to everything, and I can create my own abominable conversion ratios all I like. It doesn't make the system superior, it makes my system necessarily inferior.
My TV is now 12 Settos in size. My surround system consumes 12 audots of power. My fridge holds 12 cubic fudo of room.
There. Now everything is easily divisible by 12ths.
I won't even go into conversion factors on this insanity.
Metric is objectively the better system to anyone that doesn't have a decades-long familiarity with the stupidity that is the imperial system. That's coming from an american without a college education, by the way. I am the target demographic for the pro-imperial people. I wasn't abducted into any metric-only education system and forced to convert or fail and disappoint my family. I was a disappointment by my own hand, thank you very much.
Good luck with imperial. And has to be accurate to .02mm. In metric? This is a no brainer
Whole numbers don't make things easier to measure or cut or reason about. I can measure in thirds or fifths of a meter or a foot or an inch or any unit you want with a compass and a straight edge.
You're arguing that the mark on the tape measure is possible for imperial and impossible for metric, when thirds are involved. Not true.
I work in software and data analysis in the construction industry. A continuous measurement is good for some things, but it's definitely not good for discrete measurements. Furthermore, a lot of the people who work in the field for construction greatly prefer Imperial for a reason. They have no bias towards systems beyond what works fast and easy.
Am I missing something? Wouldn’t it just be putting your finger on the 10 cm mark? This is approx 4”.
I realize this is not exact conversion, but it’s trivial to come up with examples where metric is easier: say you have a piece of wood 7 7/8” long that you want to cut in half. Is it easier to put your finger on 3 15/16” or 10 cm?
(The point is, there is nothing any more "infinite" about the rational number 1/3 than 1/4, 1/5, 1/2 or what have you. It just can't be written in the arbitrary base 10 system, just like 1/5 can't be written in base 12)
If you consistently have to use a weird measurement over and over again, you usually end up making a temporary ruler (paper, wood, metal) anyways
How about 1/3rd of a tree? It's likely to be in some ungodly fractional amount of an inch, that's extremely hard to convert into feet, but in metric the decimal system just makes it super easy.
Not being a whole number does not make it harder to find where it is.
By the way, why isn't your currency base 12? All the purported benefits that apply to length would certainly apply to money as well.
You also can't point to a line to measure a quarter of an inch, unless they have specifically added 1/4 marks. What's your point?
But from what I am reading it sounds like you’re not able to do the job, the blocks need to be 3 1/3” wide each. It’s a no-go if I see someone try to cut them to 3 5/16”
What kind of system doesn’t let you cut such a fundamental length into thirds. Crazy.
THAT'S why human intuition about measurement doesn't mean a damn thing.
Using metric means using the system optimized for humans. Period.
A scalable system that shares the divisibility of the foot would certainly trump both systems.
Which might be obvious due to me debating the merits of the number 12 on the internet.
Base-10 absolutism rears its head again. The objection to 1/3 is that it has a non-terminating decimal expansion. This is not a problem if you're using base-anything-with-3-as-a-factor.
As for temperature, 0 is really gold and 100 is really hot in pretty much every scale, that's just a very subjective way of describing things.
The usual convention in construction in Europe is multiples of 150mm, for example a typical large appliance is 595mm wide to fit a 600mm wide space.
It's just an established convention. And it sucks.
Measuring dry goods by volume instead of by weight? Good luck ever getting consistent results.
Base 10 math is the most intuitive for humans. Fractions are an abomination.
And whatever you are measuring that length with, fucking awesome job getting 1/16 or better tolerances over that amount of distance with .
Humans are good at base 10.
For this human, the relationships when (for instance) talking about water are great -
1g = 1ml = 1cm^3
Humans are really good at doubling and halving, which the Imperial system excels at.
What's double of 3.7 feet? Or half of 1.5? What is 3.7 feet even? Is it 3 feet 7 inches or 3 feet plus 7th of a feet (This last question is a nitpick)
Any of these in metric are super simple, but just harder to do in base-12.
Don’t get me wrong, I’m certainly not a proponent of the Imperial system (for instance, calculating prices for groceries is painful). I am just pointing out that the metric system doesn’t take into account many Human use cases (Base-10 isn’t great for Humans). It was a system forced upon people by an ‘ivory tower’, and consistent with US philosophy, it makes sense that they rejected it.
I think both systems of units typical cases are dominated by human factors. Anecdotally, humans tend to use one of three scales for their preferred choice of measurement and they tend to be smaller-than-human, human, larger-than-human.
For example, the km. I see mm, m and km used quite often.. but the other bases are almost never used. A prime case for this is "what is the distance to the sun?" If you're going to round your answer then the most concise form is 150 Gm, yet most people will still say something like "150 million km" which is unnecessarily long and non-canonical, but is much more familiar to the human mind and makes comparisons to everyday experiences much simpler.
You can see this factor occur with just about every other metric base unit, even though the conveniently prefixed part of the system would be "better" for all technical definitions. Just as easily you could use imperial units and just overlay the metric prefix and scaling rules on top of them and it would be no more or less accurate or better than the metric system of units.
> Use them all you like. I won't.
I use whatever is convenient or common for the application.. if it gets complicated or I need a conversion, I use a unit-system aware language or environment to do my calculations. It really obviates the importance of the choice of unit and allows you to think about the fundamental problem more clearly along with many other benefits including conversion of units at any stage of calculation.
I was attending a kids planetarium show as a volunteer and the professor asked this question and a kid proudly shouted “1 AU!”
I don't think miles have an advantage over kilometers.
In Canada, people have trouble understanding the various measures if '10ml' of this, or '10mg' of that.
They do understand 'a teaspoon' or a 'large spoon'.
I think we need some kind of colloquial measure for food.
??
You drink out of cups every day; this is what humans, even you understand.
'A scale' is inapplicable while you're buying food or reading labels.
Why use a scale when everyone knows what a cup and teaspoon are? They are human measurements.
But it doesn't matter what you use, what matters is what people understand, and they don't understand grams and millilitres.
It's been identified as a health problem: people don't have an intuition for the units on labels - there should be imperial units to help them understand.
As for litre/gallon or pound/kg I don't think it matters ... but consider for a moment that everyone in Canada that I know still uses pounds. And feet/inches for height.
I don't know a single person that can tell you their weight in Kg, maybe heir height in meters but they'd have to think about it.
Regular people use them for basic baking all the time, like making pancakes.
'Cups' are still better measures than ml because even you, in your self-acclaimed ignorance have a sense of how much a cup is whereas people do not have any idea how much '300ml' is.
Canadians have no clue what 10ml of anything is.
Canadians will continue to use feet and pounds for personal measure, despite being surrounded by total metric system - that should tell you something.
Do you order beer in ml? Or pints?
Seriously, do you know anyone that orders a 473ml of beer?
So why pints? And not ml? Because it makes sense.
Everything should be in metric, but many things should also be Imperial because metric is not useful for many common measurements.
The entire construction industry in Canada still uses Imperial, and it also weirdly makes sense. Inches and feet are slightly more approachable at smaller scale.
Everyone here is obviously biased toward his/her own measurement system based on our experience, but the fact that "3 cups and a half of milk" is more precise than "875mL of milk" is clearly false.
I'm saying it's often more useful.
1 cup mix, 1 cup milk + 1 egg.
1 pint of beer.
1 teaspoon of sugar.
These are things everyone can understand.
You can put the ml on the side of the label.
"That guy is 6 feet tall, about 180 lbs."
Is better than metric for most people.
"I'll have a glass of wine" instead of "I'll have 240 ml of wine"
Any one of you who orders beer by the 'ml' can keep arguing with me, but I suspect you all order 'pints' in which case you should consider for a moment why you do that.
Eh, no, here in my country nobody uses that units, all the recipes and in the stores, the units are ml, kg, etc
No, you get a sense of this if you live somewhere that uses ml for things.
One can of soda is 330 ml.
5 grams of sugar? Nobody knows what that means.
They know what 5 tea-spoons is though.
I'll be $100 that if they put 'teaspoons of sugar' instead of grams, people would be shocked. There are videos showing how much sugar in a can of Coke, and it's largely because people are oblivious to the units on the label, which we can all technically read.
I don't order beer at all, but around here it's usually ordered as 500 ml (a little further south, especially around October, they tend to order 1 liter).
Cups are fine for rough and ready, but terrible for baking.
This lets one make a pretty good argument that metric has advantages sufficient to justify having to buy new rulers and scales.
For temperature, what is the justification for switching from F to C? We don't usually subdivide temperature units, so really all C does different from F is change the size of the degree and what physical process the scale is calibrated to.
One can argue that the physical processes chosen for C calibration are more convenient than those for F. C was 0 == water freezing, 100 == water boiling. F was 0 == temperature of a mixture of water, ice, and ammonium chloride, 100 == body temperature of a healthy man.
But that could have been fixed without changing the scale at all. Just redefine F so that 32 == freezing of water, 212 == boiling of water. That would fix the one problem F had without requiring anyone to get a new thermometer.
The rest of the world already using ℃. Imagine no more dual scale thermometers, no more switches in weather apps, etc :D
I meant what was the justification for adopting C initially for the metric system instead of using F?
For other metric units, there were serious problems with the pre-metric units. For example, Wikipedia says that by the time of the French Revolution, the existing system had become impractical for trade.
It doesn't say why it had become impractical, but my guess would be it had a lot to do with no good standard values for the units. If the units are not well defined in a way that gives the same values everywhere, it makes long distance trade harder.
I base this guess on doing some research once to figure out why they did not defined the meter to make conversion to Imperial easier. Since they were free to define the meter any way they wanted, they could have made 1 meter == 1 yard, which would have made conversions of long distances easier. Or they could have defined the millimeter as 1/25th of an inch, which would have made conversions of short distances easier than the 1/25.4th of an inch that we ended up with.
As far as I was able to determine, this was never an option because, as far as I could find, there was no widespread agreed definition of inches, feet, yards, etc. All that was standard was the relationships among them (1 foot == 12 inches, 3 feet == 1 yard, and so on).
There probably was no way to fix that without adopting a completely new unit, because if they tried to just make a new standard for, say, the yard I'm sure it would have gotten bogged down in arguing over whose yard to base it on. The French would think everyone should adopt their yard, the English would think everyone should adopt theirs, and so on.
So, a new unit, based on something not tied to any one region or nation, makes sense.
Temperature did not suffer from this, or did not suffer from it in a way that was not easily fixable. F was based on a reproducible physical 0 point based on the temperature of a brine with a self-stabilizing temperature. The only problem F had was that there had been some waffling over the other calibration point, which had been fixed well before the first attempts at a metric system.
So...why did they pick C?
The idea that not having straight fractional values somehow makes it harder is just plainly false. When you tell anybody to cut a third of a meter they will just happily cut 333.33 mm down to their usual tolerance
I must strongly disagree.
The freezing point of water is an incredibly important and pragmatic point of reference for hundreds of millions of people around the world, who live in places where water can freeze (or thaw) on its own outdoors. Not just for transportation, but also its affect on biology in agriculture.
While the boiling point is (thankfully) not important for weather-reports... Cooking! What would you do if I said to "simmer" something? You aren't supposed to go high enough to reach the obvious boiling point, so how are you supposed to know when you're close enough if you can't remember the magic number?
As far as boiling and cooking, I would argue that there is no magic number anyways, since boiling point is variable by elevation. At 7500 feet / ~2250 meters, water boils at 198°F.
That's an excellent point, let's examine the relationship between altitude and boiling point, in both American units and everywhere-else-in-the-world units [0]:
5000 feet -> 202.97 F
7500 feet -> 198.33
10000 feet -> 193.6 F
Compared to:
1000 meters -> 96.73 C
2000 meters -> 93.38 C
3000 meters -> 89.95 C
In both cases, the boiling points at altitude are magic numbers. The difference is that with Celsius, you can interpret degrees as "percentage of the way from freezing to boiling". Going from 100 C at 0 meters to 90 C at 3000 meters is immediately meaningful as a 10% decrease. With degrees Fahrenheit, that same 10% drop in boiling temperature that happens at around 3000 meters / 10,000 feet is 212 F to 194 F.
0: https://www.omnicalculator.com/chemistry/boiling-point-altit...
100 -> 90 is 10% decrease.
212 -> 194 is ~8.5% decrease (and I had to go out of my way to count that).
I mean, there's a big important point where you start getting solid things falling on your head and slick icy roads and ruined fruit-plants, so it ought to be at more meaningful spot, like 0.
I'm a scientist and an engineer, and in those applications C is often better. But in daily life, Fahrenheit makes a ton of sense.
Those people are free to use whatever units they like. It doesn't have much bearing on the point that Fahrenheit, which is used in the United States, is a good match for the climate of most of the United States.
OTOH, as far as weather goes, C has the nice property that anything below zero is freezing temperature. In any locale where snow and ice is a thing, that's handy to know.
20 C - a bit less than room temperature (68 F)
30 C - pretty hot (86 F)
40 C - very hot (104 F)
And going the other way:
10 C - a bit chilly (50 F)
0 C - cold (32 F)
-10 C - real cold (14 F)
-20 C - really really cold (-4 F)
When you hear a temperature in Celsius, don't try to convert it to Fahrenheit, just think in Celsius. 15 degrees is halfway between "chilly" 10 C and "room temp" 20 C. One degree of warming - say 26 C to 27 C - is pretty easy to conceptualize when you have those 10-degree reference points.
If it was always reported to the half point I think we would be able to relate to Celsius better. And if I was making a population wide change I’d ensure reporting was always to the half degree.
Yesterday it was +20 C, today it is +25 C, so it is noticeably warmer.
-10 C tomorrow, so you'll need your woolen cap and padded jacket. -20 C and add a layer of underwear underneath and maybe a scarf.
When you boil water for tea (100 C) and don't want the water boiling but still hot, aim for 95 C.
When the inner temperature of salmon is +46 C, it is perfect, if it is +56 C or more, it is thoroughly cooked and will not taste soft anymore.
Usually the relevant difference is 5 or 10 degrees.
I don't even want to think what those examples could be as Fahrenheit.
My point is it is eventually a matter of what you are used to, but Celsius is more logical, because it is directly tied to water freezing and boiling.
For the most logical measurements we'd use Kelvin, but it is not practical! "Oh, it is 273.15 K outside, might be black ice on the roads"
A meter is basically a slightly longer step. I think most tradesmen over here got a pretty good sense how to walk a meter.
0.1m or 1dm or 10cm or 100mm is basically the width of your hand.
1cm or 10mm is roundabout the width of the pinky finger
A meter is a slightly longish step.
A decimeter is the width of a hand.
A centimeter is the width of a pinky finger.
A milimeter is twice the thickness of your fingernail.
It is actually no less or more intuitive than the imperial system (except when it comes to calculations, unit conversion and interfacing with other SI units like Volts, Joules, Watts etc.) I feel very comfortable working with digits like 12.5 or 33.33. I think a lot of the imperial-versus-metric-debate boils down to the question how big your love for fractions is and how things are measured around you. If everything is built with 2 by 4 wood, then a metric system is inconvinient. If your hardware store sells 4x8cm wood, then going to inches would be inconvinient.
What I personally find disturbing is how irrational positions such as yours are commonly accepted in a supposedly advanced society. It leads to a pretty bumpy road, time and time again.
Imperial units are just better for humans to use. I would love if somebody could give me a redeeming quality for metric, but so far nobody has.
1/10th of a meter gets you a lot of the same usability as a foot measurement, but now adding centimeters onto that is more straightforward. A lot easier to calculate for measuring space for furniture, height, etc. . .
But since we‘re talking politics: it were the „progressive“ Bauhaus proponents like Corbusier, that proclaimed that what we build should use human scale as foundation of measurement. What OP said is exactly that.
But I also find unlikely you support the metric system, at least other than for white knighting random strangers that you happen to agree with.
This is, frankly, insulting. You may disagree about the merits of blhack's arguments, but that doesn't make them illogical or unreasonable.
It would be one thing if you said, "Here's why I think blhack has got it wrong, and why the arguments presented don't hold water." But you just tossed an insult without bothering to refute. Bad form.
A mile is...a mile. A half a mile, a quarter of a mile, an eighth of a mile, etc. Yeah, there are 5280 feet in a mile. There are also 25.8 or something like that mm in a inch, some other arbitrary unit of conversion that we all have to memorize.
Then it suddenly starts to matter if the result is Nm, Nmn or a Newton times a inch
Example: a Volt – which also the US uses with its metric prefixes – is defined as a Joule or a Wattsecond or a Newtonmeter.
For example, dividing a foot into thirds or fourths is trivial, but for a meter it requires either going two orders of magnitude (25/100ths for a quarter) or simply cannot perfectly represent the amount (1/3).
Now, not all imperial units have sane definitions, and they don't even all follow similar rules (8 fluid oz. to a cup, 16 fluid ozz to a pint, you lose thirds but can still easily do fourths).
In a lot of ways, base 10 is really substandard to base 12, we just used base 10 because it's physically easy and socially ingrained. Who knows, maybe 100 years from now we'll teach in base 12 and have a new system that's base 12, and all the metric die-hards will been seen as backwards yokels that cling to a clearly substandard system because of history and it's what they know? I mean, I really, really doubt it, but it would be better than the metric system as long as most people could easily think in base 12 (which would require a massive social upheaval).
You represent a quarter as the fraction 25/100ths to show how impractical it is, instead of writing 1/4.
Would it be so hard to build a ruler with thirds measured on it, so you don't need to try and guess 0.333333 from mm readings? Like http://teaching.monster.com/nfs/teaching/attachment_images/0... but made of metal
Actually, I said "It cannot perfectly represent the amount (1/3)", so I specifically game an example immediately after the statement of exactly what I was talking about, which you then ignored and used an example for a different item to represent erroneously. What's up with that?
> You represent a quarter as the fraction 25/100ths to show how impractical it is, instead of writing 1/4.
No, I represent a quarter as 25/100's to show how it would be accurately represented in metric. 1/4 meter is not pure metric, it's applying a non-metric modifuer to a metric amount. The metric representation of 1/4 meters is 25 centimeters, which is 25/100.
Let me lay it out side by side:
- 1 and 1/2 units Imperial: 1 foot 6 inches or 18 inches Metric: 1 meter 50 centimeters or 15 decimeters or 150 centimeters
- 1 and 1/3 units Imperial: 1 foot four inches or 16 inches Metric: 1 meter 33 centimetersa and 3 millimeters and... or 133.33... centimeters
- 1 and 1/4 units Imperial: 1 foot 3 inches or 15 inches. Metric: 1 meter 25 centimeters or 125 centimeters
That's not to say imperial units are good. They are hard to use for most things because they change across types of things measures, and counting in twelfths when needed is much more painful than in tenths.
But, if we were taught in a 12 base system we would be able to use it easily, and base 12 has more cases where it can be used easily than base 10. Everything else would be the same except than our sense of scale would be a little different and we would have an easier tome subdividing things in many cases.
Metric isn't an optimal system, it's just the optimal system for right now and the world we currently live in. But for a few historical turns of fate, it might have been very different.
> Would it be so hard to build a ruler with thirds measured on it, so you don't need to try and guess 0.333333 from mm readings? Like http://teaching.monster.com/nfs/teaching/attachment_images/0.... but made of metal
Then it's not metric. That's the point. We use these values anyway, yet you have to step outside the metric system to represent them easily. Adding extra marks that don't correspond to the regular intervals is confusing, so it's avoided. That's why most rulers in the united states show metric on one side and imperial on the other.[1]
1: http://cdn.dickblick.com/items/554/27/55427-1012-3ww-l.jpg
What? Fractions aren't exclusive to the imperial system.
1/4 of a metre is metric, just as a 1/4 of an inch is imperial.
Everything below is a perfectly legitimate way of writing metric units:
1/4 m = 6/24 m = 3/12 m = 0.25 m = 25 cm = 250 mm
So easy!
There's some inches that are sub-divided into tenths (maybe 1/20), and others sub-divided into sixteenths (maybe 32nds or 64ths). Often with heavier markings on more significance. For easy division and fractioning of whatever it is you are doing.
If it's imperial only (v. rare nowadays) there's usually a coarser scale or two for easier subdivision or when the 16ths and finer just don't matter.
Buy a metric rule.
There's mm, cm, and metres. Nowt else, not even weighting of marks except usually 1cm or 5mm. For measurement this is fine. For division such as in woodwork, metalwork and building, this is often a pain in the ass.
Metric only usually engraves just one side or exactly duplicates. No coarser scales.
So even when working in metric I often find an older imperial rule a better working tool(!)
No more often than it is a multiple of 12mm, 60mm, or whatever.
Real distances are either designed for easy calculation, like my N*150mm kitchen pieces, or are some random length.
If you use fractions often or work with weirder fractions anybody who is worth their grain of salt will build custom temporary rulers or helper systems anyways. And then it won't matter at all if your unit is hyperinches or fractions of lightspeed traveling through frozen beer in a second.
I can see how anybody who grew up with inches likes that one better, but in the end it is just numbers on a scale.
My point is a system with less need for that because it can handle more common divisions easily would be good.
> I can see how anybody who grew up with inches likes that one better
I tried to be very explicit in that I was not promoting the imperial system. I'm not even promoting imperial distance over metric distance. I'm purely using feet because there's a base 13 for inches to illustrate how a full base 12 system might work. Feet and inches are much worse than metric even in this case because that conversion only happens at one spot, not at regular orders of magnitude.
All I was saying is that since it's a fact there are some things that can be done in base 12 that can't be done in base 10 but not the other way aroubd, it would be really interesting (and extremely unlikely) if we somehow shifted to a base 12 metric-like system. That wouldn't be imperial (which has a different conversion every time you blink).
I learned a lesson though. People are very protective of the metric system. Even opining about fictional future possibilities with mathematical facts will lead to downvoting into oblivion and people misinterpreting clear assertions as something they aren't.
My point was, that from a practicle standpoint this doesn't really matter. If you need to tick of a third of a meter somewhere just a few times, everybody would just happily make a mark at 333.33mm – if you need to do this 50 times, building a temporary ruler is a good idea in any measurment system, because it reduces both cognitive load and the likelyhood of mismeasurement. This is especially true if you are building something that involves many steps that are repetitive, similar, but different enough to ruin your day if you fuck up.
For me one of the best things about the metric system is, that it in fact is base10 because it eases the conversion and calculation between units and has cool effects that imo outwheigh the cool things you would get from going base12.
Going base12 in a good way would mean going base12 fully, including temperatures, currencies, voltages, weight, etc. and this would mean turning a whole culture of knowledge upside down and inside out. If we would have a world dictator they might try something like this. From a distribution perspective it is desirable to have one standardized unit system that makes sense.
So my pain point isn't exactly metric vs imperial, but that in 2018 we still need to deal with these two systems and the conversion between them. Metric is far more wide spread than imperial and this has reasons, some historical, some political, some practical. If you are one who thinks national unilateralisms are a waste of energy and potential, you are certainly in favour of the metric system, just because it would be easier for the world to agree on going fully metric, than it would be for the world to go fully imperial.
And I am not talking about everybody having to use it in their day to day life – just look at the UK. I am talking about certain space agencies, industry, electrical engineering etc, where these things can have real graspable consequences, maybe even deaths.
Which is why I keep one of each in the tool chest. :)
What? you switch to metric and suddenly fractions are not a thing any more?
1/3 m is just that, one third of a meter, perfectly. How is that so complicated? It can also be 333.3mm. And no one would write it as 333/1000 to make it seem more complicated than it is.
Then if you look at imperial units of weight, it deviates away from base 12 again. It counts upwards from a pound using base 14 with stone and ton. And then when counting downwards it uses base 16 for a little bit with ounces, followed by out of nowhere throwing in a 1/7000 for a grain unit.
Even ignoring the scientific applications, none of this is easier for visualization purposes than grams or kilograms, nor is it all that useful for volumetric units either with maybe the exception of using cups instead of milliliters for cooking.
Not sure what you are getting at here. A gallon is about 8.3 lbs (3.8kg).
A gallon is 128 oz, a nice base-2 number.
Further evidence of how stupid these measurements are.
Rough conversions: 1.1, 2.2, 3.3 for volume (quart to L), weight (pound to kg), length (foot to m).
One gallon is: 4 quarts * (1 L / 1.1 quarts) * (1 kg / L) * (2.2 pounds / kg) = 4 * 2.2 / 1.1, so a gallon is roughly 8 pounds.
This is however perhaps a good argument in favour of non-decimal currency.
Measurements are just a number and you will always have tolerances and chains of measurements to go with them to clarify what you expext as a end result.
It's true that this applies just as much to non-metric units, of course! But then if divisibility isn't a big deal, this goes both ways - meaning that the disadvantages of the metric system's base 10 orientation may well be minor in practice, and not enough to outweigh the advantages.
(Actually though I think the metric system has you more cleanly covered for this sort of case, with its consistent set of prefixes for scaling up and down by 1,000. Non-metric units tend to be a random jumble of 8s, 12s, 16s, or worse.)
Or, ounces: How many ounces in a gallon? A pound? And how many _kinds_ of ounces are there, anyways?
Fun fact: The term “ounce” is of Latin origin from the word “uncia” which means “a twelfth part.” http://www.differencebetween.net/science/mathematics-statist... So...what's an ounce a twelfth of?
Or, say, a pint. What's the definition of a pint?
We don't really use pints for measuring anything else these days.
That's about 50ml more than I'm used to getting when I order a "pint".
And of course 4 quarts to the gallon and two pints to the quart.
Otherwise like in the US in what is commonly known as the English system there is only 3785 mL to the gallon.
It's a twelfth of a troy pound, or Roman libra (lb).
These two episodes from The History of English podcast trace these seemingly arbitrary units through history and give them some context. My favorite is the derivation of 5280 feet per mile. Also, that "mark twain" is a depth sounding of two fathoms.
http://historyofenglishpodcast.com/2018/07/26/episode-114-th... http://historyofenglishpodcast.com/2018/08/21/episode-115-th...
A quart is about the maximum amount of whiskey one can drink without dying.
A pint's a pound, the world around.
My favorite is the cord, which is 128 cubic feet, or more often a stack of firewood 4 feet tall by four feet wide by eight feet long.
So, until such time as we switch to base 12 for all numbers, metric is superior, because it is simpler.
Take drill bits, for example. Obviously it's much easier to figure out that 11/32" is less than 3/8". Or is it more? No, I'm pretty sure I was right the first time. The metric ones with their 5.5mm, 6mm, 6.5mm sequencing are just too complicated to work with, in comparison. And half a millimeter isn't very precise - it's much bigger than 1/64". Well, a bit bigger. Let's not get into tenths of millimeters.
And at larger scales, of course, base 12 is much easier when it comes to dividing distances. Taking a distance of 2'7" and dividing it by three in your head is much easier than dividing 79cm by three, because... well, 2' divided by three is 8", obviously. If you need to be sure, just tap it into a calculator. That supports base 12...
Anyway, you'll quickly determine that it's 10 1/3", which is much more precise than 26.3333cm. Now I just need to subtract the radii of these two 5/16" holes from that, which is easy - imagine trying to subtract 8mm from 26.3333cm! What folly.
I just weighed myself on my bathroom scale -- 191.2 pounds.
As for building, that's mostly just rounded to the millimetre, centimetres aren't usually ever used.
"In metric, one milliliter of water occupies one cubic centimeter, weighs one gram, and requires one calorie of energy to heat up by one degree centigrade -- which is 1 percent of the difference between its freezing point and its boiling point. An amount of hydrogen weighing the same amount has exactly one mole of atoms in it. Whereas in the American system, the answer to 'How much energy does it take to boil a room-temperature gallon of water?' is 'Go fuck yourself', because you can't directly relate any of those quantities."
From: "Wild Thing" by [Josh Bazell](https://en.wikipedia.org/wiki/Josh_Bazell).
UK resident here, in case you couldn't tell :).
Probably a similar number of Americans know the same facts. And any of them would answer "How much energy does it take to boil a room-temperature gallon of water" in the only sensible way -- look up the conversion of gallons to liters, do the calculation in metric, and convert back from calories to whatever unit you want (BTUs, I guess).
The point is: nobody, including Americans, uses the customary system in chemistry labs. Nobody ever has cause to calculate how many BTUs it takes to boil a gallon of water without reference to the metric system. So the argument is a bit specious.
I wouldn’t be so certain about that. I’ve used that to conceptualize volumes and weights ever since I first learned that in school.
This is not the case. This part: "one milliliter of water occupies one cubic centimeter, weighs one gram" is known by most people, even kids in primary school. In other words everyone knows that a litre of water weighs one kilogram, and that there are 1000 litres in a square metre. I concede, though, that at least in Italy, which is the country where I was born and raised, most people wouldn't know the next part: "and requires one calorie of energy to heat up by one degree centigrade".
;)
We are taught to use the scales for measuring ingredients - and thanks to this trick you can weigh water (and milk) and vegetable oil (using 5-10% less) if you don't have a measuring jug.
They taught us that in 4th grade in cooking classes. Then they made us remember that in physics and chemistry classes 2 years later.
Of course I don't remember a lot of things from the 4th grade. This one stands out.
Having both in use simultaneously like we have in Canada, where we work with lots of things manufactured in the US or in Canada for export to the US.
So any technician will have to have both metric and imperial tools, occasionally things of very similar size will get interchanged accidentally - using a 3/4" socket on a 19mm bolt for instance, which will work for a while but eventually round off the head because 3/4" is slightly more than 19mm.
(Look up what happened to the Mars climate orbiter)
Each set of 10 degrees in C is a pretty clear temperature range. 30-40 scorching. 20-30 hot. 10-20 warm. 0-10 cool. -10 to 0: cold
I think this is the biggest problem with metric/imperial arguments - most of it is actually based on emotional attachment deep down.
Yeah, no. You're just suffering from Stockholm Syndrome or being thinly ironic.
People have absolutely no problem associating numbers to temperature sensations in C. And actually people can objectively feel temperature differences from around 2C/5F so in that way C is superior to F, 1F difference is meaningless.
Both are not metric though. Metric unit for temperature is kelvin.
Sure, inches are great, but below 1/4", screws are in a numbered system (higher number is larger) while the corresponding drill bits are in a different numbered system (higher number is smaller) or lettered (A to Z). Wire and sheet metal gage numbers are still different.
An #8-32 thread takes a #29 tap drill...
10 C = you need a jacket
15-25 C = great outdoors temperatures
20 C = good house temperature in the winter
25 C = good house temperature in the summer
30 C = too hot to go out doing physical activity, good for a picnic or a day at the beach
35 C = too hot to go out, period
40 C = hot bath
100 C = boiling water
However, beyond basic human usage, I quickly switch to metric for anything involving actual math: simulation, science, finance, etc.
A "cup" is about what a normal drink is. A liter is an insane amount of liquid for everyday use. I don't sit down and drink a liter of wine, I have a cup of wine.
Also handy to know that I need 3-6-3 ammounts to make pancakes. 3 eggs, 6 litres of milk and 3 dl flour (that will be meassured with grams because easier, can just pour everything into the bucket and press "tara"). Flour weighs 60 g per dl. Put bowl on scale, start it. Pour flour in the bowl until it reads 180 g. Reset and pour in milk until it says 300 g. Mix until perfect. Add eggs. Reset scale and pour another 300 g and mix again. Start frying!
I'm glad I'm not the only person who thinks this way.
The number of inches in a mile is harder to get than the number of millimeters in a kilometer or grams in a ton.
It's easy to understand construction and cooking concepts in imperial? But you just used a decimal based currency to buy the materials for the said uses, and could easily add up the costs of those materials in your head instead of staring blankly at the cashier who was trying to add 77 shillings and 23 half-crowns.
https://www.bipm.org/utils/en/pdf/CGPM/Draft-Resolution-A-EN...
Is it anyone with a kibble balance can now certify calibrations? How do you know your kibble balance is as accurate as the next guy's kibble balance?
https://www.nist.gov/si-redefinition/kilogram-kibble-balance
Edit: Found some information explaining this from NIST: https://www.nist.gov/si-redefinition/kilogram-disseminating-...
https://www.nist.gov/si-redefinition/nist-do-it-yourself-kib...
It's much simpler to understand looking at it with a watt balance, even though it's not going to be as precise or accurate as a kibble balance [1]. Basically now anyone with access to a kibble balance and the right set of numbers/information can make an exact 1kg object.
It means the right answer is freely available to anyone (with a bunch of scientific equipment).
I like to use metrology labs as an example of something people often take for granted (measuring things) and showing how deep that invisible rabbit hole goes.
> Everything on the right side of that equation can be determined to extraordinary precision: The current and voltage by using quantum-electrical effects that are measurable on laboratory instruments; the local gravitational field by using an ultra-sensitive, on-site device called an absolute gravimeter; and the velocity by tracking the coil's motion with laser interferometry, which operates at the scale of the wavelength of the laser light.
Current is measured in amperes, derived from the charge (in coulombs, defined from the charge of a proton) and time (in seconds, defined from the vibration of a Cs atom). Gravitational acceleration is measured in ms^-2, derived from length (in metres, defined from the distance travelled by light in a vacuum in a second) and time. Velocity is also derived from length and time.
With these new defined constants (including the Planck constant), all of the instruments could now be calibrated by observing natural phenomena and a whole lot of counting.
In university I just gave up trying to understand why we even needed the Avogadro constant / mole as a fundamental constant. It still confuses me. Why have a difference between molar mass and mass? Why couldn't it just be "1" and everything else change around it?
When we discuss the mass of a neutron and we say "one neutron weighs one u" then we discuss the mass of an electron and we say "one electron is 5.4858×10−4 u" and "one proton is 1.0072764 u" then we add them up and say "one hydrogen atom is 1.00794 u while one helium atom is 4.002602" (forgetting some complications for a moment) are we not just summing likes?
Or is it just that since mass is defined in Planck and time / distance terms that we need to relate it to counts of things? Theres a gap there I don't understand. Can we not just say "we measured a proton's mass and it is u"? Am I making a jump there?
There's a complicated technical topic which you're still not understanding. There's no indication it's a question you could easily answer yourself, and you're posting it in a forum of people likely to find the topic interesting, some of whom might give an answer that clicks for you.
Well done, IMHO.
> the Avogadro number was initially defined by Jean Baptiste Perrin as the number of atoms in one gram-molecule of atomic hydrogen, meaning one gram of hydrogen. (from Wikipedia)
(It's since been refined to be 12 grams of carbon-12.)
So a mole is defined to be approximately one gram worth of protons and neutrons. We use it because grams are a significantly easier unit of mass for humans to work with, than like individual particles.
It used to be the case that the mole was an experimental value equal to the number of atoms in a certain mass of a certain something. That is no longer the case with this revision. It is a fixed, never changing integer constant.
This does mean that 1 mole of carbon-12 is no longer exactly 12 grams. But it is approximately 12.0000000 grams, which is within the best we can experimentally measure today, so nothing changes in practice as a result of this update except first chapter of an introductory chemistry textbook (good excuse to push out a 9th edition for $250!).
Therefore it is accurate to say now that whereas before the Avogadro's number was experimentally determined based the exact expressed mass of a carbon-12 atom relative to a platinum-iridium cylinder in Paris (the old kg), it is now the case that the expressed mass of the carbon-12 atom must be measured relative to the a kg definition based on Planck's constant.
(I say "expressed mass" because this situation is a little confusing... I'm talking about the numbers we write down expressing the mass as a multiple of some standard kilogram. That reference mass changed, not the actual inertial mass.)
EDIT: Or you can just read the draft of the agreement that was voted on. The definitions are on the first page:
https://www.bipm.org/utils/en/pdf/CGPM/Draft-Resolution-A-EN...
https://en.wikipedia.org/wiki/Fundamental_constant
A fundamental constant isn't just any fixed constant. It's specifically a constant that describes a fundamental property of the universe.
For instance, c describes the speed of light in a vacuum, and is a fundamental physical property of the universe.
Avogadro's constant isn't the same thing. It's just a number that humans decided would be useful. We could have fixed it to any other number; there's nothing fundamental about the number ~6.022e23.
Edit: I think your question boils down to "Why do we have two separate units for mass, u and kg, connected by the Avogadro constant?" Most answers dismiss your original question as Avogadro constant is not a unit. But u is a unit and it's the point why we have this constant.
Edit2: To further emphasize my point look at the mass of neutron[1]. It's listed both in kg and u. Note the number of decimal places.
Why do I need both kg and u as fundamental constants?
I believe the comments here have answered it. It isn't something weird, like quantum gravity or some such. If I understand everyone correctly it's just a practical decision we made at some point because we didn't want mass to be in u and that's that.
I feel better about it now.
That's not a whole answer, but it may be helpful for your thinking.
EDIT: A simple example would be if you were trying to make water - H2O, from hydrogen (H2) and oxygen (O2). The molar ratio is 2:1 - but in doing a practical synthesis, that doesn't tell me how much mass/volume of gases to actually mix up. Avogadro's number and molar mass is what I need to turn those into practical units to work with.
So it's pretty much chosen to get integer-ish units with common things you work with like carbon - i.e. 1 mole of carbon of is ~12 grams.
Disclaimer: I took high school chem, that's it.
Cf binding energy, electron excitation, E=mc^2 (the m there is m0, the rest mass; the full equation includes the momentum and "relativistic mass").
The situation is actually worse for hydrogen (cf hydrogen bonding).
http://math.ucr.edu/home/baez/physics/Relativity/SR/mass.htm... is a pretty coherent and readable approach to the subject.
That was actually an alternative proposal for redefining the kg. The kg would have been 1000/28 the weight of a mole of silicon-28; you could build a sample by counting 6.023x10^26/28 atoms of silicon-28, and making a sphere out of them.
Initially the watt balance seemed to be less precise than atom counting, but then it was improved to a point where defining the kg on top of the mole became less convenient than the definition they are adopting now.
Because the SI system is redundant anyway one constant more or less doesn’t matter much.
If you want a truly minimalist system you can use CGM or MKS.
Using mole (based on Avogadro constant) makes it easier to do statistical mechanics, but it's not a microscopic property like mass.
The flip side is that the molecular count is less useful to us in the everyday world. We can gauge the weight of a kilogram much more than we can gauge a septillion molecules. And if we're trying to figure out how much stuff a shelf can hold before it collapses, it's the weight that matters, not the actual molecular count. (Note for pedants: in the familiar environment of Earth's surface, mass and weight can be treated as the same quantity in most cases.)
So mass and molecular count are both very important quantities that have importance in different fields of science, and they don't have a trivial relationship to each other. Avogadro's constant and molar mass is a way to express their relationship.
On the other hand it is fundamental-ish constant, because it is defined as arbitrarily scaled result of inherently uncertain measurement. And the new definition of kilogram had significantly increased the attainable certainity of such measurement (to the extent that it is uncertain due to practical issues, not by definition). The other proposed replicable definition of kilogram (ie. mass of Si monocrystal wih particular geometry) would fix the definition of mole as some known and defined number, but would be significantly harder to replicate (because it would define how to produce an artifact in contrast to how to directly measure the mass as the ratified definition does)
If instead of g/mol, we referred to molecules/g -- we would end up populating tables and charts with really big numbers. This would make lookup tables hard to read, difficult to publish, and hard to work with. Imagine if you had to do math with a bunch of 10^23 exponents all of the time.
Instead, it was agreed to effectively pull out a constant value from each of those to make the math significantly easier. Now, instead of dealing with a lot of big numbers, all of the lookup tables could now list smaller g/mol values. And we would be left with just the one single large (Avogadro's) number in the equations.
Honestly, we don't need a set mole constant, but it makes chemistry significantly easier to do so. Unlike the other constants mentioned in the OP, Avogadro's number is completely arbitrary. It could be '1' as the parent suggested, except then it makes the rest of the math more difficult.
Even for this SI overhaul, we didn't really even need to redefine the mole, except for the fact that it was previously defined in terms of the old kg. This was just "fixing a glitch".
What if it was just set to 10^24 then? Much easier to remember and serves the same purpose.
If it was 1 it would work too, since the SI system already has a way to deal with large numbers: prefixes. So we might wrote Ymol for yotta mole = 10^24 mol.
I came to complain about the article calling the mole a "base unit of the SI", and this seems like an appropriate thread.
Why is the mole a defined unit at all? As far as I understand things, "one mole" is the same thing as Avogadro's number -- neither can be a unit, because they're both dimensionless constants (well, they're both one and the same dimensionless constant). Applying actual units, "one mole of water molecules" is the same thing as "Avogadro's number of water molecules". Avogadro's number, and therefore the mole, is the conversion factor between atomic mass units and grams. Similarly, 3 is the conversion factor between feet and yards, but nobody thinks 3 is a fundamental base unit of the imperial system. The foot is a base unit of the imperial system, measuring length, the yard is a non-base unit also measuring length, and 3 is a number with no special relationship to the system at all. It would be total nonsense to say that yards are defined by reference to 3. How is Avogadro's number different?
Wouldn't "fixing the glitch" be abandoning the idea of calling the mole a unit in the first place?
There is a concept of "the Avogadro constant", which is defined to have units of mol^{-1} (at least, according to a cited statement on wikipedia), but that is not a coherent concept -- since mol is dimensionless, mol^{-1} is also dimensionless.
Just look at https://en.wikipedia.org/wiki/Mole_(unit)#Criticism :
> Since its adoption into the International System of Units in 1971, numerous criticisms of the concept of the mole as a unit like the metre or the second have arisen:
> the number of molecules, etc. in a given amount of material is a fixed dimensionless quantity
> the mole is not a true metric (i.e. measuring) unit
Or look at https://en.wikipedia.org/wiki/Atomic_mass_unit :
> One unified atomic mass unit is approximately the mass of one nucleon (either a single proton or neutron) and is numerically equivalent to 1 g/mol.
amu and g are both units of mass, so 1 amu = 1 g/mol is an explicit statement that mol is dimensionless.
Calling mol a unit won't accomplish anything except corrupting your dimensional analysis. mol is not analogous to the SI units meter, second, ampere, gram, kelvin, etc. -- it is analogous to the SI prefixes kilo-, mega-, milli-, micro-, nano-, etc.
>>> Avogadro's number, and therefore the mole, is the conversion factor between atomic mass units and grams.
But that doesn't intertwine anything with grams. I went on to say
>>> Similarly, 3 is the conversion factor between feet and yards, but nobody thinks 3 is a fundamental base unit of the imperial system.
>>> It would be total nonsense to say that yards are defined by reference to 3.
You need to convert from mass to numbers of molecules, which means you need to divide it by the mass of a molecule. The mass of a molecule is determined by the sum of the weights of each of the atoms, themselves the weights of their constituent nucleons [1]. If you fix the weight of a nucleon to be 1 (that is, we measure in daltons), then computing the weight of a molecule such as glucose (aka C₆H₁₂O₆) in daltons is a trivial formula. All you need is a periodic table that lists atomic weights, which is every copy you find a chemist using. It's worth noting that the resulting molecular weights are going to be independent of whatever measuring system you want to use [2], whether it be grams, ounces, alien flits, what have you.
Now you need to convert the mass of your substance into a count of "stuff-loads" of molecules. The simplest and most idiotic thing to do is to define a "stuff-load" to be the amount of molecules in a unit mass if it weighs 1 dalton--in other words, you make this formula be exactly one. In SI, the unit mass for this equation is grams and the "stuff-load" is the mole. If we were using US ounces as the unit mass, we'd define an ounce-mole and use that instead of SI moles.
Put another way: we define a mole such that the constant in the computation of moles from molecular weight and mass is exactly 1. Avogrado's constant itself is merely the inverse of the mass of a nucleon when expressed in grams.
[1] Okay, there's a lot more that goes on into the computation of mass. In terms of the mathematical error, though, other sources of error (e.g., wrong isotopic ratio) are going to matter before these come up.
[2] Up to the slight adjustment (about ±1%) of what you consider the weight of a nucleon to actually be.
> Equal volumes of all gases, at the same temperature and pressure, have the same number of molecules.
This law, for example, explains why hot air rises. Take two equal quanties of the same gas at the same pressure. They will have the same volume. Now, heat one quantity of gas. By this law, that gas will have a larger volume at the same pressure. Because it has the same amount of mass distributed over a larger volume, it must be less dense. Therefore, it rises.
The law as quoted doesn't say what happens when the temperature change. Maybe it gets more dense? Be more specific.
It will have larger volume, but that is not implied by Avogadro's law. That law is about the surprising property of all gases: no matter the chemical nature of the gases, if they all have same T and P, they all will have same number of molecules per unit volume.
We need a means of converting mass to number of atoms so that we can predict how much mass of a specific product will be formed, what the limiting reägent will be, &c.
It also helps to define concentrations based on number of moles in a L of solvent (Molarity vs g/L) for the same reason.
So Dalton took the lightest one, hydrogen, and defined a mole as the stoichiometric amount equivalent to that in 1g of hydrogen. Looked at that way, it's a pretty solid choice.
And if nothing else, it can be derived: a mole is the number of atoms in a kilogram of carbon-12. Done.
No longer is. Not quite.
It serves as a link between human-scale and atomic-scale observations, classically needed for chemistry performed on Earth by humans. This link must exist, as others mentioned, for stoichiometric calculations (e.g. air/gas mixture in a internal combustion engine). For much of modern scientific history, it was deemed useful to scale into an easily eye-visible human scale (the gram). [0]
[0] https://en.wikipedia.org/wiki/Avogadro_constant#General_role...
"the new changes will have wide-reaching impact in science, technology, trade, health and the environment, among many other sectors."
Am I missing something?
Certain types of scientific instrument will need to be recalibrated to meet the new definitions.
And if you buy a kilogram of something and they accidentally short you by a few micrograms, haven't you only overpaid by a few parts per billion? Even on a billion dollar order you've only overpaid by a few dollars...
For your second question, agreed - no trade deals care about the accuracy of the new kilogram vs old.
According to the first result in Google https://brightside.me/wonder-curiosities/the-16-most-expensi...
> 1. Antimatter — $62.5 trillion per gram
> 2. Californium — $25-27 million per gram
So the difference is a few dollars per milligram of antimatter, and less than a cent per kilogram of Californium.
From https://en.wikipedia.org/wiki/United_States_Bullion_Deposito...
> As of November 2017, Fort Knox holdings are 4,582 metric tons (147.3 million oz. troy), with a market value of over $100 billion.
So the difference is a few hundred dollars.
$100 million dollar rounding error.....
Hint: not by one microgram.
[1] https://www.scientificamerican.com/article/how-does-one-arri...
Speed has an obvious unit which is the speed of light (in a vacuum), which seems to be the same everywhere.
All the others are a bit more arbitrary I guess.
I would suggest that Planck units scaled by powers of 2 is the closest we can get to a cosmic system of units. The choice of binary is non-arbitrary as it's the smallest base that can be chosen and still provide scaling.
[1]: https://en.wikipedia.org/wiki/Natural_units [2]: https://en.wikipedia.org/wiki/Planck_units
I guess for science seconds are basically the only measure of time that usually matters?
I'm not sure why a metric hour didn't catch on.
a 7 day week gives two days weekends every 5 days, so you quickly lose personal time on the 4 day week.
It’s also historical and pretty hard to change the basic units of time.
Our biggest revolution yet: extending the length of the day by 16%!
EDIT: More specifically, if you take an average rotation of the Earth as 86164.1 seconds, and divide by 10, then 100, then 100, you get 0.861641, which would be the conversion from our seconds to the metric second in that scenario. Likewise, the metric minute would be 86.1641 of our seconds or about 1.43607 of our minutes, the metric hour would be 8616.41 of our seconds or 143.607 of our minutes or 2.39345 of our hours. The day would be slightly shorter than our day, reducing the need for leap seconds to keep our time aligned with the sun.
[0]: https://www.nasa.gov/topics/earth/features/japanquake/earth2...
But an even bigger issue is that the sidereal day (one 360° rotation of Earth as measured against distant stars) is not 24 hours but roughly four minutes less. And the length of the solar day also varies over the year due to the slight eccentricity of Earth’s orbit—days near perihelion are slightly longer than near aphelion. And then there are the higher-order effects caused by gravitational interaction with other planets...
Speaking of circles, SI hasn't fixed Hz vs rad, have they?
¹ https://en.wikipedia.org/wiki/Superior_highly_composite_numb...
I don't think so.
Anyone who hasn't heard of the Hz/radian issue should see the "Hz" definition in the units definition file shipped along with Frink - if you like finding interesting rants in unexpected places, it's delightful:
Really? :)
$ units --verbose
Currency exchange rates from FloatRates (USD base) on 2018-10-25
3070 units, 109 prefixes, 109 nonlinear units
You have: 1 megasecond
You want: 1 day
1 megasecond = 11.574074 * 1 day
1 megasecond = (1 / 0.0864) * 1 dayRounding up to 4Ks is a reasonable substitute for an hour. Also gives you the convenient 15min ~ 1Ks or "a quarter of a metric hour."
(Just kidding.)
Calendars are hard because you've got multiple inconveniently disparate sources of information you want to unite: universal constants on the one hand (such as the second being tied now to atomic vibration) and more "local" concerns such as the orbital position of the earth with reference to the sun, the moon, other neighboring objects in the solar system.
Vernor Vinge's novels, as one example, use metric prefixes and seconds exclusively (this is referred to as Metric time [1]), which is a fun thought experiment. The biggest complaints are that the units aren't necessarily great for human activities and definitely don't align well with minutes/hours/days/weeks/months.
Hectosecond is close to a minute, but slightly larger (1.666 minutes). Kilosecond is about 16.666 minutes long, which is the closest unit to an hour. It's almost a useful quarter-hour (but again it doesn't line up that well). But then you hit the order of magnitude wall and the next prefix up is Megasecond which is nearly, but not quite a fortnight (~11 days), and Gigasecond is just shy of 32 years. You long at that point for more prefixes between Kilo-, Mega-, and Giga- if you are using seconds as base unit at that point, especially living on Earth and trying to coordinate calendar weeks, months, years. (There are non-standard prefixes Myria- (10^5), also from the French revolution, and Hebdo- (10^7) which are almost useful enough here to beg them to be standardized.)
In Vernor Vinge's fiction, spacefaring humans even measure time in kiloseconds and megaseconds. 1 ks is slightly more than a quarter of an hour; 1 Ms is about eleven and a half days.
> Instead of hours and minutes, the mean solar day is divided into 1000 parts called ".beats". Each .beat is equal to one decimal minute in the French Revolutionary decimal time system and lasts 1 minute and 26.4 seconds (86.4 seconds) in standard time. Times are notated as a 3-digit number out of 1000 after midnight. So, @248 would indicate a time 248 .beats after midnight representing 248/1000 of a day, just over 5 hours and 57 minutes.
And really, you can use kilo seconds or terra seconds just as easily as micro seconds. Its just harder to relate to as human time-scales.
Maybe I interpreted it wrong (non-native English speaker), but does it say that the Kilogram will be equal to the Planck constant? Shouldn't it be that the definition of the Kg will be based on the Planck constant?
>Although the size of these units will not change (a kilogram will still be a kilogram)
Are our current measurements of the IPK that exact so the old kg is exactly equal to the new Kg? How can they measeure it with 0 error?. It doesn't make any sense to me.
Further down, the article says: "The kilogram – will be defined by the Planck constant (h)."
No, this statement means that Kilogram will give up its place as a fundamental unit to Planck constant. Earlier, Kilogram was used as a fundamental unit, defined by a physical object. Not anymore.
The kilogram will be defined by Planck constant. Namely, m = E/c^2 = hf/c^2.
> How can they measeure it with 0 error?
We can't, all measurements have errors. But we can measure things better than a physical object, which has changed with time. So we only have to measure Plank constant with precision higher than variation of physical object's mass for the purpose of replacing the definition of mass.
I know several bipm participant nations had clones but they were always understood to be daughter weights.
Level surfaces (for instance) used to be made as triplets and never pairs: pairs can form lenses.
Not that a kibble balance definition isn't better: I just don't understand why the kg definition was a Singleton and not statistically satisfied.
Therefore there would be gains and loses. Not just losses
>The mass of the international prototype of the kilogram m(K) is equal to 1 kg within a relative standard uncertainty equal to that of the recommended value of h at the time this Resolution was adopted, namely 1.0 × 10-8 and that in the future its value will be determined experimentally,
Is the Planck simply the most standard deviation the kilogram can stray from now?
>The kilogram, symbol kg, is the SI unit of mass. It is defined by taking the fixed numerical value of the Planck constant h to be 6.62607015×10−34 when expressed in the unit J⋅s, which is equal to kg⋅m2⋅s−1, where the metre and the second are defined in terms of c and ΔνCs.
So mass is now some sort of length times a given elapsed time?
Given the definition of metre and the definition of second, the kilogram is whatever value that makes the Planck constant h precisely 6.62607015×10−34 kg m^2 s^(-1).
Original 1 kg was the mass of a cubic decimeter of water at 4 C at 1 ATM. Why a cubic decimeter at 4 C? Water is densest at 4 C and a cubic decimeter of it is a weight that people can work with on a day-to-day scale. Unfortunately this was a bit hard to measure so they made the IPK (international prototype kilogram) which was a lump of metal. Fast forward 100 years and the lump of metal proved to be too unreliable for modern standards as it kept losing very small amounts of mass, also it Earth's gravity isn't even so it requires you average it out and then calculate the local offset and a whole bunch of other weird things that can mean a microgram or two. This is inconvenient but we still needed a way to say "1 usefull measurement of mass" but unfortunately in the universe 1 Planck's constant is far too small to ever use daily. Thankfully it has become easier to accurately measure Planck's constant against the IPK so now we have solidified 1 kg to be exactly what we measured.
The nice thing is 1 kg will forever be the same thing now and is easy to measure to extraordinary accuracy. The downside I think you're asking about is 1 kg by itself isn't some significant relation of the physical world, it's just a useful-in-daily-life multiple of mass as defined by Planck's constant.
Does this new definition essentially try to approximate that mass as close as possible? What is the margin of error there?
I would love to know this for a second as well, although I don't know what we used to measure a second before we locked it to the vibrations of a cesium atom.
First, the assumption was that the Earth's rotational period was 86400 seconds. Mechanical clocks had given us no reason to doubt this was so.
By the mid-20th century quartz timers were able to discern that the Earth has longer and shorter days, as numerous factors cause the spin to speed up or slow down. Instead of a single day the second was taken to be one 86400th part of an average day over the whole year.
A few decades later the availability of atomic clocks made this seem silly and we uncoupled the second from the variably spinning Earth. The completely arbitrary seeming atomic clock definition of a second was basically chosen to be indistinguishable from our last guess at the "averaged over a year" second.
In the US, if I'm describing someone, perhaps to a police officer, I can fairly easily conceptualize the difference between 5ft, 5ft 6in, 6ft, or even smaller degrees of difference.
Though I'm certain this is likely just a result of me having grown up with the customary system, it seems like it would be more difficult (or at least more tedious) to estimate the heighth of a person using meters, given that most humans are in the 1.5-1.8m range (by my estimation). Especially when looking only at one gender, the range of possible heights is quite small in meters, requiring more precision to describe.
For example, I can reliably understand and visualize the difference between 5'0" and 5'4".
I'm curious for those in the rest of the world - can you meaningfully visualize the difference between 1.5m and 1.6m? Or perhaps 1.55m and 1.58m?
I was raised in EU using Celsius scale and can relate to full scale. In US I can relate only to 70-80 range as this is what I consciously experienced (ie. adjusting air conditioning). I still need to convert Fahrenheit to Celsius for anything outside of that range.
Also imperial sucks utterly as metric allows almost seamless exchange of mass measurements with volume for of pretty much anything in the kitchen (1g of water is roughly 1cm^3, almost everything we eat is very close in density to water).
I thought they did that long time ago.
I recently ordered a picture frame from Amazon. It came in its packaging box, which was placed in a box by the manufacturer. That box was put in another box by Amazon and shrink wrapped to a large piece of cardboard, which was then put inside yet another box.
On the surface, it seems crazy, but Amazon did manage to get it to me undamaged.
I do happen to have the previous generation time standard in my garage, though, a HP 5061A Cs clock.
They are. They are made identically to the primary.
Fingers crossed. :)
It seems that they settled on this definition because a Kibble balance[1] has shown to be precise and practical enough:
> Accuracy criteria were agreed upon in 2013 by the General Conference on Weights and Measures (CGPM) for replacing the current definition of the kilogram [...] with one based on the use of a Kibble balance. These criteria have since been met, and the definition of the kilogram and several other units will change on May 20, 2019, World Metrology Day, which celebrates the establishment of the SI, or metric system, in 1875, following the final vote by the CGPM on November 16, 2018.
Are other units still tied to physical measures, or is this all of them?
As you stroll Paris, you can still find various meter secondary standards - bolted onto public buildings to aid in commerce back in the day.
Of course you can still use imperial and other units in whatever context they are useful, and so SI units can also be used in the context where they are useful. But still I am glad they change it, because the old definition of kilogram is no good.
> "[...] the size of these units will not change (a kilogram will still be a kilogram) [...]"
The size of electrical units is changing slightly. According to this BIPM document [1]: "The transition from the 1990 convention to the revised SI will result in small changes to all disseminated electrical units. For the vast majority of measurement users, no action need be taken as the volt will change by about 0.1 parts per million and the ohm will change by even less. Practitioners working at the highest level of accuracy may need to adjust the values of their standards and review their measurement uncertainty budgets".
It used to literally be defined as the mass of "IPK" - the international prototype kilogram. https://en.wikipedia.org/wiki/Kilogram#International_prototy...
This switch now defines it in terms of the force equivalent of the energy exerted by a single photon - if my understanding is correct.
Theoretically a more scientifically sound way of keeping 1 kg a constant permanently.
The IPK was 1 kg and the copies of it were all slightly heavier or lighter, for argument let's say IPK1 was 1.1 kg and IPK2 was 0.9 kg. Now that we have a constant for the mass of 1 kg, all of those IPK's will now have a new mass relative to the new definition.
Unless the new definition was based on the current IPK and set its mass as of today as the standard, and that standard now will be unchanging?
Correct. The current IPK will still be 1kg to within margin of error at the time the new definition comes into effect, but any further changes to it will make it, for the first time, drift away from that value.
The "new" kilogram will finally be a constant. To a reasonable approximation it hasn't changed at all at this moment time.
For a comparison, it used to be that we measured the speed of light as being 299,792,458 meters/second. Since then, we have defined the meter to be 1/299,792,458 of the distance that light travels in one second. An object that was 1 meter long before is still 1 meter long, but the way we communicate how long a meter is has gone from "it's how long this particular stick in France is" to a precise definition based on fundamental properties of the universe.
Of course the U.S. will continue to be be the leader of the 3rd world by measuring in Royal Hangnails, Princely Bladders and Regal Farts.
And until then, all the metric fanbois will constantly tell you that metric is superior to imperial because its measurements are immutable. Until suddenly they are.
Specifically the international yard equals 0.9144 meters and the international pound equals 0.45359237 kilograms
There literally isn't another definition, in the US when you say "100 yards" the only legal meaning that has is 91.44 metres, which is whatever CGPM / BIPM says it is.
1/3 m = 33.33 cm, 1/3 ft = 4 in
1/4 m = 25.00 cm, 1/4 ft = 3 in
1/6 m = 16.67 cm, 1/6 ft = 2 in
This is why imperial makes more sense to me than metric. If we had a base-12 number system, metric would be perfect, but base-10 is terrible under division. For practical divisors like these, imperial shines.
If you're doing science, metric makes more sense because units work out. But most all US science has already adopted metric.
Something is 3m x 0.3cm, what area is that?
If that's one internal face of a container what width will hold a pint/litre respectively?
Using the metric system you'll rarely write 1/2m, as fractions are not what a person used to metric would default to. That is why 1/6m looks so weird as no one would use it like that, but if you write it 0.5m now it's obvious we are talking about 50cm, or 500mm.
BUT,
In those examples you are not using the system, you are just using one unit. If the question were, for example, what is the mass of the water contained in a 1m x 1m x 1m box, then the answer is obvious which system is by far the most sane one.
You're not disagreeing, the GP said
> If you're doing science, metric makes more sense because units work out. But most all US science has already adopted metric.
Your question asks for mass of a cubic meter of water, presupposing a typically scientific quantity (mass, instead of weight) and presupposing that a cubic meter (why not a cubic foot?) of water is a useful collection of water for some purpose. Fine, use metric. But imperial units as a system are made for practical everyday utility, which your example doesn't presuppose. On the other hand if we imperial users run across a situation where metric seems more useful, fortunately we can precisely convert, so it doesn't really matter.
In other places of utility (such as engineering disciplines) adopting a unit agnostic approach is the best. Some fields don't use either imperial or metric units but their own domain specific things, and software can always present units in whatever preference someone has or whatever is the most useful for the moment.
Nobody is arguing against more precise definition of standard values, which is why Imperial units these days are themselves defined in terms of SI units. So if the meter were to change, for example, so would the US foot.
The meter was originally an actual physical rod (you can see the prototype on display at the fascinating French Musée des Arts et Métiers). Now it's based on the speed of light in a vacuum.
The kilogram was a physical mass (and, yes, it was evaporating). Now it's finally defined in terms of the Planck constant, the second, and the meter.
The second was originally 1/86400th of Earth's day. Now it's based on the radiation of cesium-133 (I don't really understand how this is measured).
The ampere was originally defined based on depositing milligrams of silver from a solution of silver nitrate; it's now based on newtons and meters.
The kelvin was originally defined based on water; it's still defined based on water.
The mole hasn't really changed much? It's based on the number of atoms in a kilogram of carbon.
The candela was originally based on a literal standard amount of light emitted by candles made from dead whales; now it's based on radiation from light sources of a specific frequency and an intensity based on the watt (which relies on kilograms, meters, and seconds).
More info from an older Veritasium video: https://www.youtube.com/watch?v=ZMByI4s-D-Y
What surprised me reading that wiki page is that apparently the metric system was opposed in the US based on religious reasons. That is mind-boggling.
Metric is already used universally in science and engineering, which seem to be the main fields in which consistency across countries matters. I completely agree that in physics, chemistry, engineering, medicine, etc., it is important to use standard units. But what harm is it doing in practice if in everyday life, Americans say things like "I weigh 180 lbs" instead of 81 kg?
The argument that the metric system makes unit conversions easier (e.g., the fact that it's immediately obvious how many meters are in 20 km, but not how many feet are in 12 miles) is true, but not very compelling to me. I virtually never find myself wanting to do these conversions in a non-scientific or non-engineering context, and on the very rare occasions where I need to, I can always look them up on Google.
A good comparison is degrees Celsius, which are just as arbitrary/unscientific (the standard metric unit is the Kelvin). Somehow people around the world get along fine using Celsius.
Celsius is literally the same scale as Kelvin, just shifted so that 0c = water freezing.
So you end up needing negatives, and decimals.
Fahrenheit is scaled such that 0 is about the coldest it gets where I live, and 100 is about the hottest. (Very approximately, but close enough). That strikes me as a lot nicer in practice (since 99% of the time people are talking about temperature, it’s related to weather) than something based on the physical properties of a particular substance.
Also water freezing at 0 and boiling at 100 is only valid for a specific, non-metric, air pressure.
You don't realize how arbitrary Fahrenheit and Celsius are until you try cooking at altitude. When I make breakfast in a particular town I frequent, it takes almost an extra minute to boil an egg.
It seems safe to say it's a point of ongoing friction, especially on things like international trade.
[0]: https://space.stackexchange.com/questions/12391/iss-nuts-and... [1]: https://mars.jpl.nasa.gov/msp98/news/mco991110.html [2]: https://www.chihaklaw.com/Articles/Confusion-over-metric-mea...
I still stand by my argument that it does not matter much for everyday life.
As for "why" to have them, well there isn't a good reason intrinsically -- if there were a way to magically convert the US to metric overnight, it wouldn't bother me. It just seems very unlikely and difficult in a country as huge and culturally diverse in the US. Especially since, by the standards of the rich/developed world, the US is pretty poorly educated, and also very difficult to govern (Obamacare, a law that would have seemed like a moderate reform, relatively simple to pass in any parliamentary system, is the most radical change in any area of policy enacted by the US federal congress in the last decade).
The thing a lot of people miss about the ultra-gridlocked US system is that there's a huge gulf between it being obvious to most people that "we should enact some policy" and anything actually changing. The best answer to "why doesn't the US do this or that" is often just "its political institutions can't".
Since it's so unlikely to change, and given my argument that it isn't a big deal in practice, I guess my main point is that we rationally-minded people should stop worrying/complaining about it so much.
Think about it not for the benefit of the current generation who would be forced to burden the switch, but for the next generation who could reap the benefits.
I think one issue is that by growing up with US units and then using a second system for science and engineering, it can make American students studying those topics feel like they are in an unfamiliar territory and interfere with their intuition. Most will eventually overcome this through practice and become fluent in both systems, but it's still a barrier. Science becomes a Special Discipline requiring Special Language different than what your family uses at home. Like if all science were still done in French or Latin, and you needed to study those to read a paper.
Until you have met people who grew up abroad measuring their height in cm and their weight in kg, preparing food from recipes listing ingredients in grams and mL, to whom those units are completely natural for daily life and are also the same ones they use at work when designing machines and filling test tubes, it's easy to feel that US units simply "are" the units suitable for daily life, as though that were a universal truth and not just a local cultural oddity.
Not to mention the massive net costs of having suppliers worldwide making extra sets of almost identically sized components that nonetheless aren't interoperable. Screws with 3 mm and 3.175 mm diameter, etc.
You realize this is still a problem for most of the world and needing to learn English, right? :P I'm hoping we can solve this in my lifetime with everyone knowing one standard language through education as a child, but as it stands the struggle is real for many of my fellow non native English speakers.
That said I agree with you, all these differences are a pain and I'm confronted with them way too often in my daily life.
It seems like this is rapidly becoming the case in the Western world, and that that language is English.
As you will discover people often use religion as an excuse for things they anyway want to do. Usually they are people who only pay lip service to their religion.
Someone didn't want to use Metric. Religion doesn't actually have anything to do with it.
> That is mind-boggling.
It shouldn't be. I assume you are surprised that religion is involved in this, but actually it is not. If they were Atheist they would have the same objection, just using different words.
Basically you need to distinguish between people being people, and people acting in a certain way because of religion. This is an example of the former.
So, for liquids,
2 tablespoon = 1 ounce 2 ounce = 1 jack 2 jack = 1 gill 2 gills = 1 cup 2 cup = 1 pint 2 pint = 1 quart 2 quart = 1 pottle ( ½ gallon) 2 pottle = 1 gallon
I find it much easier to switch units and do conversions in my head, especially when scaling recipes.
With respect to base-2 fractional length measurements, I just find it much easier to work with fractions than than with decimals. Half of ⅛ is ¹/₁₆ with next to no thought. I don't need to do division of 25 to get 12.5. It's a personal thing, but I find it nice.
The fractional system isn't perfect for all use cases by any means. (My understanding is that a lot of machining just deals with decimal inches directly.) I just find it convenient for many everyday tasks. I'm also weird, I guess, in that arithmetic on fractions feels easier than on decimals.
Thinking more about my original statement, a lot of it has to do with halving (e.g. finding a center) being a common operation for many tasks. It also helps that most things are sold in those fractional increments too :)
(Just making up a number here) 3.937" stroke? Why on Earth... Ah. 100.0mm. That's why.
I have been using metric since the seventies. About the only things I still use imperial for are people's height and the length of fish (for undersize/oversize determination). In regards to woodworking, I much prefer metric over imperial and the millimetre over just about all other base units.
That's just my opinion.
If you go overseas outside of North America, you find that the sizes of everyday objects are conveniently sized in metric, and building codes and standards and material strengths and densities are specified in SI units, and suddenly working with the metric system in those industries is easy and convenient.
Do you deal with building insulation? How would you interpret a material spec of "1 BTU ft/(in^2 hr °F)"? I had to work with these units in the US and it was not at all convenient.
In Canada, all our building code, material design codes, etc are in metric, and yet we are still using US units for day to day design.
What is the common width and thickness of drywall sheet you can buy and the hardware store? What door sizes are available? What size of screws are cheaply available in Canada?
I think these factors are far more likely to affect what unit of measure is commonly used in construction, rather than any intrinsic merit of the measurement system. If you were shopping at a Japanese or German hardware store, you'd probably suddenly find all of those 12 foot dimensions quite frustrating and not be at all surprised to find the hard-hat-wearing locals happily using the metric system for the same tasks.
[0] https://en.wikipedia.org/wiki/Metre_Convention [1] https://en.wikipedia.org/wiki/Mendenhall_Order