I don't see it as lunacy. Some chemicals we put into our bodies kill us, some cure our illnesses, some keep us awake or put us to sleep. It's lunacy to believe that some can benefit our health?
Regardless, this isn't zero-sum. I don't think people are advocating for a pill to replace diet and exercise, but it seems obviously worthwhile to pursue other avenues of living a healthy life.
Also, saying "you make time" is true in such a way that is of little value, as there are a multitude of things you can make time for, such as connecting with your friends and family, learning new skills, educating your children, and any of those can take up as much time as you have. Life is a balance of things where you try to minimize your regret, since there is just not enough time to do everything you want to do.
Us folk need all the help we can get.
“Vegetable oil”, as such, is almost never an ingredient in premade food, as it is a marketing term for plant-based oil as a standalone consumer product (even “vegetable oil” itself lists the actual specific oil or oils used, usually pure soybean oil) as ingredients.
>(even “vegetable oil” itself lists the actual specific oil or oils used,
Often it just provides a list of oils the company uses, and you have no idea which one or how much of which ones is in the particular container you're looking at. There's plenty of "soybean and/or canola oil" out there.
Knowing, of course, it cannot be proven.
If you are actually of open mind, there are some natural experiments that have been done, e.g. see Blue Zones.
Here are the abstract results: Higher carbohydrate intake was associated with an increased risk of total mortality (highest [quintile 5] vs lowest quintile [quintile 1] category, HR 1·28 [95% CI 1·12-1·46], ptrend=0·0001) but not with the risk of cardiovascular disease or cardiovascular disease mortality. Intake of total fat and each type of fat was associated with lower risk of total mortality (quintile 5 vs quintile 1, total fat: HR 0·77 [95% CI 0·67-0·87], ptrend<0·0001; saturated fat, HR 0·86 [0·76-0·99], ptrend=0·0088; monounsaturated fat: HR 0·81 [0·71-0·92], ptrend<0·0001; and polyunsaturated fat: HR 0·80 [0·71-0·89], ptrend<0·0001). Higher saturated fat intake was associated with lower risk of stroke (quintile 5 vs quintile 1, HR 0·79 [95% CI 0·64-0·98], ptrend=0·0498). Total fat and saturated and unsaturated fats were not significantly associated with risk of myocardial infarction or cardiovascular disease mortality. INTERPRETATION: High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.
doi: 10.1016/S0140-6736(17)32252-3
See also: 10.1016/S0140-6736(18)31812-9
If your primary interest is in longevity, IMO your best bet is to eat less often:
10.1016/j.cmet.2014.02.006
10.1111/j.1474-9726.2012.00798.x
10.1126/science.1172539
10.1016/j.cell.2015.02.020
10.1111/acel.12338
10.1097/MCO.0000000000000239
10.1016/j.arr.2006.04.002
Also, exercise isn't bad either:
10.1371/journal.pone.0000465
(One interesting thing about the past associational studies is that many did not control for transfats, or even smoking).
I also like this Vox article from a few years ago that describes why nutritional research is so hard: https://www.vox.com/2016/1/14/10760622/nutrition-science-com...
Amount of food we eat, roughly eetimatable as calories, is important. I think gut biota is also an interesting field we are just learning about.
But yes, eat in moderation and exercise.