I'm not normally a picky eater, but seafood in general is one thing I have a really hard time bringing myself to enjoy. Also, from my very limited understanding, tilapia is fairly delicate to begin with, so it's more about making sure your cut doesn't include much of the grey fat.

With all of that said, I'm sure that for people who do enjoy seafood, it'd be quite tasty. The business near me was put together with eco-conscious people in mind, so the care they put into farming- nutrients, food for the fish, etc. I'm sure the difference between their fish and wild fish is a good deal smaller than stereotypical farm-vs-wild-caught salmon or what have you.