Article lead: As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes.
I don't think it is a matter of figuring out but rather legislation.
I understand you might have used homecooked to describe literally home cooked food but smaller mom and pop food prep places are really good. Personally I usually cook but a lot of friends use ready to cook places.
I wonder what the difference was.
They’ve been around a long time
As I understand Etsy, you're ordering complete products
As you said, they are currently operating on the Ikea for food model.
"Hmmm... just finished following this freaking recipe to a TEE!... why do I have a slice of raw chicken and an egg left over?"
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Joking aside, I have also looked into renting a commercial kitchen to TEST out the market to see if people would buy my wares.
The problem is that the commercial kitchens that I called at the time wanted too much financial commitment to use their space than seemed reasonable for me.
I wanted a commercial kitchen which I could rent for a few hours to do a large batch of Deviled Eggs so that I could sell fresh deviled eggs of my various recipes that people seem to really really love, but the pricing was too high.
They wanted in total, about $500 to use the kitchen, deposit, etc... I still have this idea to attempt it - maybe its time is now more affordable to test out.