I've began wondering if Silicon Valley is intentionally growing this demographic. If your customers need you because they are mentally unable to order food without you . . . well that's even better than a lifetime prescription of your medication or selling cigarettes.
It's twice as good if I can slowly train my customers to develop social anxiety by removing transactional interactions with minimum wage earners. That sort of interaction would traditionally service as a stepping stone in developing and maintaining social skills.
Add in social media which constantly has self-condemning memes about social anxiety, embarrassing moments, and so on; and you've got an extremely fertile ground for social anxiety.
Just because you need to use 6 skills at the same time in a real game, doesn't mean there's no value in an exercise that only develops 3 of the skills.
I believe it also owns Seamless, and a couple of other services like Eat24.
I also had a driver drive close to my place and then steal the food - there was no ability for me to rate them and support was some call center that didn’t understand the issue.
DoorDash is a lot better.
Same here, although there's never been any problem getting a refund from Uber Eats in my experience.
My house is several miles out in the middle of nowhere. Someone went to the trouble of bringing my food within one block after a 15+ minute drive, and then they abruptly cancelled the order and disappeared from the map without a trace. I'll never figure out what the point of that was, but I hope they enjoyed my sushi.
At least I've never had a DoorDash driver cancel an order... I'd be pretty pissed if I had planned dinner for the family via delivery and gotten denied at the last minute.
That being said, I agreed that the margin is huge.
It was actually crazy when Uber Eats appeared last year or so. In a few months they captured all the restaurants from Deliveroo and another truckload of restaurants/chains that never did delivery before.
That should be taught in business class. The power of a brand, destroy your competitors and double the market in a few months.
I think that over time, the cost of delivered food will lower as restaurants that do it well (perhaps these virtual restaurants) become faster, optimize their production and optimize the handoff to the driver. Jimmy John’s subs is an example of a company that has done this with their own delivery drivers.
e.g. As if you need social anxiety to appreciate the vast convenience of ordering food to your doorstep.