I had no idea what the author drank, but it certainly wasn't chicha.
I had no idea what the author drank, but it certainly wasn't chicha.
This part—the chewing—plays a key role in the fermentation process, since enzymes from saliva convert the starch to sugar, which, when combined with wild yeast or bacteria, eventually becomes alcohol. The preparers then spit the resulting juice into a clay pot, where it ferments for several hours. After that, voila: Chicha is born
Chicha is spit?!?
It's not even that negative! The inside of a new shoe isn't a smell I associate with deliciousness, but it's not really unpleasant. I feel like you're demanding that she lie and say it was the best thing she ever tasted.
I know what dirt, grass, various weeds, and even dog poop taste like because I did a lot of weed cutting with powerful string trimmers in high school. The "Weed Eater" brand name is more literal than I like to think about.
Not things I'd choose to taste, or that I'd want to compare with something I willingly put into my mouth.
Ask Philadephia Eagle fans: https://nypost.com/2018/02/05/eagles-fan-thinks-eating-horse...
They're very popular in Australia.