If you fast long enough, say 48 hours I think, your body enters a mode of "autophagy", which is highly beneficial. So there's that.
If you fast long enough, say 48 hours I think, your body enters a mode of "autophagy", which is highly beneficial. So there's that.
Does anything like that happen to you? Do you know if it would feel better during autophagy?
I think this is a pretty common experience. You don't start feeling the "good feels" until you get past the 4-5 day mark.
Anyway, this was about 7-8 years ago and I haven't tried again since, but I often think about it.
For what it's worth, I do IF as a lifestyle (18:6). Basically (for me) it's a very easy way to help restrict calories. Hopefully there are some health benefits, too.
The first time I did a longer fast (72 hours) I felt low-energy, as you describe. Then I ate a single large meal and did another long fast; that felt quite good for the duration of that fast... so I did that for a month, more or less, and lost a lot of body fay (I'm 6'4" and I went from 225 to 200).
And then I was being pretty healthy for 8 months before going back to occasional drinking, but I still don't do sweets other than fruit.
I mostly eat a single meal in the middle of the day (though I make a lot of compromises due to being around other humans) and I don't usually find myself hungry in a way that is intrusive on my thoughts. However, I did start rock climbing in a gym and I upped my caloric intake and would eat a small meal afterwards.
I did another series of fasts this spring to bring my weight down to 175, and it's stayed there. And then I did a short series of longer fasts this fall, and didn't feel low-energy during them.
I can say that after all this, I was climbing hard 5.10s and easy 5.11s, and I'm 40, and I haven't been able to climb stuff like that since I was about 22.
https://www.amazon.com/Complete-Guide-Fasting-Intermittent-A... - another book by Jason Fung that covers water fasting more in depth.
As for fat reserves, even fairly lean individuals can probably go a week or two without food without breaking down much muscle. 14 days at 2500 calories is merely 10 pounds of fat. Unless you are morbidly skinny, you should have 10-15 pounds of fat ready.