This is really cool. I wonder how it could be scaled up to make it easier for organizations that can’t get a chef like this to do something similar? His process was pretty custom (parenting with people he knew from his career as an haute cuisine chef and making gourmet food from scratch) that would be difficult to replicate, but if he could systematize this in some way that would be an amazing win for large organizations (dorm cafeterias, hospitals, schools etc). Given what we know about nutrition and the importance of fresh, high quality food and it’s role in all aspects of health, it’s high time that hostpitals (and everyone else) serve better, healthier food.