Brazil Nuts Are Brought to You by Rodents
atlasobscura.com
atlasobscura.com
Are they really creamy? Just eaten one. It's relatively hard and fractures into shards when chewed, as you continue chewing the shards get smaller and smaller and finally approaches texture of a chewed walnut, maybe bit stiffer.
They must have mistaken it for cashews.
Where I'm from, fresh Pecans are sweet, pliant, and heavy- pretty typical mammoth halves. The products from the store are not very similar, but that's the cost of keeping them from going rancid on the shelves.
I also soak almonds before pulverizing for a number of un-cooked/toasted Indian dishes. Dried, they're mealy and not very aromatic. Soaked, they're a lot smoother.
Depending, it may be good in smoothies or to steep tea in, to add to rice, oats, or quinoa, or as part of the stock liquid when cooking.
Selling unsoaked nuts is IMO comparable to selling dry rice. I feel food packaging should do more to inform you.
.. and various backyards or just along the road even in larger cities. Some consider them a nuisance[1].
"Brazil nut trees produce fruit almost exclusively in pristine forests, as disturbed forests lack the large-bodied bees of the genera..."
https://en.wikipedia.org/wiki/Brazil_nut#/media/File:Brazil_...
Does this mean we can use the Brazil Nut (and its availability/price) as a "canary" for forest condition?
Who's Hazel anyway