There's a stupid joke in the wine industry-whats the best way to make a small fortune in wine?

A. Start with a large fortune.

My company is working on that. We're designing a complete precision viticulture analytical tool based on the principles of sustainable organic agriculture (I'm pretty sure everything is headed this direction, it can be done cheaper then petro-based agriculture when managed correctly. I'm curious, as someone involved in vineyard management - do you agree with this idea? Have you noticed increased demand for organic products?)

We're starting with small, boutique vineyards in Northern California. Maybe if yr geographically located you'd like to join our upcoming beta program?