Mr. McDonald said that if Ms. Thompson’s daughter took
the groceries without scanning them properly, it was
by mistake. Video surveillance, reviewed by The New
York Times, shows her daughter trying to scan and
rescan groceries at the checkout machine for about 17
minutes.
I really have a mixed impression of self checkout lanes, as they currently exist. Ten years ago, if you had asked me if they sound like a good idea, I have responded with an emphatic yes.But experiencing them on perhaps a monthly basis these days, I’ve developed an overwhelming urge to avoid them at all costs. And not because of incidents as described by this article.
It’s reached the point that even when I’m holding a single item, and there are five people with full shoppings carts in front of me, I get annoyed at people who suggest self checkout to me. I know damn well that there’s a self checkout lane, and it’s my time to waste. I’m waiting in precisely the lane I intend to be in.
Even though I totally agree that working a cash register should very nearly be an anachronistic job at this point, self checkout lanes are a horrid abomination in their modern form. Waiting for these machines to prompt me through the task of ringing my own items up is so far from my own experiences of actually working as a cashier, that I shake my head in dismay nearly every time.
When I used to work register at no less than ten other jobs, I could rip through a collection of 20 or 30 items in a minute or less (as long as barcodes or price tags were legible), and accept payment as fast as you could hand it to me. But self checkout prompts. Stops. Waits. Prompts. Stops. Fails. Back to square one. Prompt. Wait... Wait... Prompt. And so on.
Why is it so bad? Why is it worse than vending machines? So much worse. And restaraunts are trying to pull the same trick. Self service touchscreens leave you sitting at tables, unserved for half an hour, until you walk over to the bar and complain.
The future is hell.