By holding the spaghetti with two fingers at each end and applying compression together with bending, i.e. making the spaghetti look kinda like a sine wave from bottom to bottom, I can break spaghettis into just two pieces with success rate well above 50%. And I have confirmed with simple bending of shorter spaghettis that it's not just because of a shorter effective length.
Here's a picture of five spaghettis broken into just two pieces, along with one unbroken for comparison:
Now I gotta explain to my wife why there are broken spaghettis.