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Minor nitpick, at least in North America sheep meat is mutton. Lamb is the word for a young sheep and also the meat from the animal.

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I thought this too for the longest time - turns out it's actually not true (assuming Wikipedia is to be believed). There aren't any age restrictions on what can be sold as 'lamb', so most American 'lamb' is what the British would call mutton.

interesting, thanks for informing me! I checked wikipedia before commenting but I didn't read far enough, didn't know there was no legislation on lamb age. I wonder how old the "lamb" in the grocery store is? Might explain why there is so much variation in flavor. I can't remember if the lamb was "younger" tasting when I lived in Canada.

Thanks for this! I've been wondering for many years why "lamb" in the US is so tough. Wikipedia citation here: https://en.wikipedia.org/wiki/Lamb_and_mutton#United_States

Nevertheless, s0rce is correct on the original linguistic point: that the Norman food-word is "mutton", whereas "lamb" is the Germanic word for the young animal.

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