Two days ago I ran out of money for beef, so I'm back to eating mostly carbs (and grains), and within 36 hours my depression and skin problems are back. It's amazing, like an on/off switch for my well being.
Nuts, avocados vegetables, leafy greens, mushrooms, berries. Coconut and olive oils.
Most of the time this manifests as:
- Salad with nuts in it. Dressing is chopped cilantro, lime juice, salt and olive oil, which seems to go really well with leafy greens. I can eat this salad for one meal everyday.
- Some kind of a curry or stir fry or soup with vegetables and mushrooms.
- Frozen berries for dessert.
- Salted pistachios for snaking.
It is easy to follow but it does get boring. So, when I crave something else like dessert or bread or fish or whatever then I indulge. That makes it easy to follow the regular diet the rest of the time.
I use my body's response to beef (complete well-being) as the gold standard with which I judge all other foods, and sadly (because I cannot afford beef) nothing else even comes close.
Were you grilling steak, how else can you prepare straight beef?
The adaptation period was very rough (about 2 weeks). 3-4 weeks in I began to feel amazing. I started with steak, switched to mincemeat (cheaper, and more fat -- you need a lot of fat if you cut out carbs), and now switched to veganism due to being broke.
Red (mammal) meat contains a particular glycan (Neu5Gc) that accumulates in our bodies when we eat it. Some studies have argued that this particular glycan causes cancer and inflammation: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299224/
I get tired when doing alternate day fasting (alternating the on-off switch at around 4 pm), but can still work.
Every day, the first substance you consume which isn't water starts a metabolic clock. You should have your last meal (or non-water drink) of the day within 12 hours of that moment. 9 or less is even better if you can manage.
Benefits include drastically cutting risk of diabetes and cancer (look into shift worker health stats), improved metabolism (on a cellular level), leading to faster weight loss (on same amount of calories), and increased endurance and muscle mass.
That's the most bang for your buck I'd say!
Here's a great introduction: Dr Rhonda Patrick JRE
It seems that you feeding windows between 4-10 hours has an measurable effect. It seems likely that 4 hours is probably what humans need to get all the lifelong benefits noticeable in mice and rats–rats and mice have much higher metabolism than humans.
The effect from intermitted fasting comes from many different mechanisms
* (Review) Metabolic Control of Longevity https://www.cell.com/cell/pdf/S0092-8674(16)30981-3.pdf
* Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan https://www.cell.com/cell-metabolism/pdf/S1550-4131(16)30250...
* Promoting Health and Longevity through Diet: From Model Organisms to Humans https://www.cell.com/cell/abstract/S0092-8674(15)00186-5
* Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota https://www.cell.com/cell-metabolism/abstract/S1550-4131(17)...
* Short-Term, Intermittent Fasting Induces Long-Lasting Gut Health and TOR-Independent Lifespan Extension https://www.cell.com/current-biology/abstract/S0960-9822(18)...
* Intermittent Fasting Confers Protection in CNS Autoimmunity by Altering the Gut Microbiota https://www.cell.com/cell-metabolism/abstract/S1550-4131(18)...
* Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes https://www.cell.com/cell-metabolism/abstract/S1550-4131%281...
* A Periodic Diet that Mimics Fasting Promotes Multi-System Regeneration, Enhanced Cognitive Performance, and Healthspan https://www.cell.com/cell-metabolism/abstract/S1550-4131%281...