- It seems that science is supporting a vegan lifestyle for longevity/a longer health span [1]
- Cows are so bad for the environment...
- It seems that science is supporting a vegan lifestyle for longevity/a longer health span [1]
- Cows are so bad for the environment...
N = 267,180
https://www.ncbi.nlm.nih.gov/pubmed/28040519/
Broadly speaking, a vegan diet is a diet of deficiencies. (Meta-analysis from oxford)
https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1...
And probably harmful for brain health.
http://www.diagnosisdiet.com/vegan-diets-and-the-brain/?utm_...
And the Oxford study has a whole lot of "due to poverty" evidence. "This recommendation is bad because it does't work in Kenya in areas of subsistence farming, where the diet is already kinda shitty" -- really?
Also, the study didn’t control for any of the other variables of his diet for example low sugar intake. You can eat as much vegetables as you like, if you eat a lot of sugar, your diet is still unhealthy.
Even if the paper holds for vegan there is still a difference in living longer and living health. That’s why I stated the health span, too.
I really recommend reading the book. Its evidence is based not only on large cohort studies like this one, but also on other sources like centennial studies, biochemical pathways etc. It is probably the best source for understanding what food does with our bodies as of today.
> Select ingredients among those discussed in this book that your ancestors would have eaten.
I'm pretty sure my ancestors never ate bananas, oranges, kale, quinoa, avocado and everything else which wasn't present in Europe 500 years ago.
The 50s were full of canned and processed foods too.
One side were farmers, the other lower class city folk who got their chickens in cans, and had to over cook pork until it would shatter if you dropped it just to be sure that it was safe to eat.
That generation grew up without refridgeration; there was very little in the way of fresh foos during winter months as everything had to be preserved in cans or dried.
I for one ame glad for our modern food supply.
Whether it’s lactose or kale, quinoa or turmeric (curcumin), you have to ask whether these were foods common at the table when you, your parents, or your grandparents were growing up. If not, it’s best to avoid them or consume them only occasionally.
Please correct me if I'm wrong.
For what it's worth: life is deadly. Deal with it and eat what you like.
I agree, but in a situation were CVD kills millions we might want to look at an easy fix. And another point, kill yourself with you shit behavior is one thing, dragging 100s of innocent being along with you by paying for them to be bread/hurt/exploited/killed is another thing. A not very ethical thing, especially since alternatives are readily available.
Clickbaity or not, did you see this doctors points? He has quite a case going. Dairy is unhealthy to a point that we should not be so eager to pass this addiction (yes search for casomorphine) on to our children.
It's very much normal to eat and drink milk related products, especially in countries with domesticated cows.
It's diversification in your food ressources. In the ancient past that made it easier to survive.
edit: to add to that, there are horrible ethical violations in the dairy industry and it causes tremendous harm to the environment.
Do countries with high milk consumption have shorter life spans?
See the in-your-eyes clickbaity titled video.
> Do countries with high milk consumption have shorter life spans?
Total lifespan is dependent on a lot of factors. But YES moving to dairy as a population shortens your lifespan by greatly increasing a bunch of sicknesses. See "the china study" for more in-depth info.
https://www.uth.edu/media/story.htm?id=1692785a-5886-46e8-81...
Food preparation is one of those "adult" things I still struggle with, leading me to consume a lot of convenience things. Maybe if the world wants to move more towards veganism, we need more (pre-)processed food, just not from animal sources. Veganism is too tied to whole food and slow food movements for it to gain traction. The corporate world still sees it as niche, first-world and hipster enough to charge a premium where it does get involved.
Most commonly the calf is removed from the mom in a few hours, after which the mum is crying for her kid for several days.
Dairy is super cruel, besides it being very unhealthy for humans (especially humans after their weening phase).
Sounds awful. Do you have a reference where I can read/watch more about it?
I grew up spending time on a grandparents dairy over school holidays. It was nothing like this video. Yes you do have things like farms putting their arm up cows vigina and bobby calves being separated. But usually it's a clean and non-traumatic process. Things like the mastitis and blood in the milk is unusual.
While I dont doubt there are some highly cruel and unethical operations running, on the dairy farms I used to spend time on those farmers love their animals. That's what these video rarely show, the care and love farmers have for their animals. And 99% of the time that animal is happy and well looked after. But grab clips of the worst farmers at their worst moments and this is what you get.
Watch this recent German documentary to see the reaction when a Bavarian dairy farmer that takes pride in treating her animals well sees the ultimate horrific fate of one of her male calves:
2) I speed watch through a good part of the documentary. 100% there is some horrifyingly bad footage there. I feel its fair to note what I saw in Germany / France the animals are treated well. The horrifying footage was largely shot in developing countries in the middle east. This supports what my original comment was about, the information being provided shows a skewed view. And I haven't seen anything to change my mind that in some regions animals are treated well and looked after. And in others, they are not.
At least in the US, 80% of the milk sold is from factory farms, where cows are certainly not treated well.
https://www.organicconsumers.org/essays/how-boycott-milk-fac...