Ocean waves play greater role in trapping CO2 than previously understood
phys.org
phys.org
The following might be reasonable (if not necessarily feasible) carbon sinks:
- Conversion to other materials (plastic, graphite, fuel (sort of))
- Injection into salt domes
The following are bad carbon sinks: - Your lungs
- The ocean
CO2 dissolving in the ocean produces carbonic acid, and ocean acidification is a huge problem -- it dissolves the shells of a number of creatures, and fucks up the entire biochemistry of the ecosystem. Remember, a lot of bacteria (including ones right at the bottom of the food web) use the ocean water as a sort of communal extracellular medium for nutrient exchange, and pH affects nutrient availability differently for different nutrients. Changing the pH throws everything out of whack, just like making your blood more acidic or basic would hurt or kill you.There are immense quantities of certain creatures in the ocean that take CO2, emit O2, and eventually die and sink to the bottom of the ocean, thus building deep layers of sediments and sequestering enormous amounts of carbon.
They've been doing this for almost 2 billion years: phytoplankton account for about half of all photosynthetic activity on Earth (thereby consuming CO2); 50-85% of the oxygen in the atmosphere is produced via phytoplankton photosynthesis. There have been past periods with at least 10x the current CO2 level, yet all of these oceanic organisms have thrived through it all.
[added] The massive accumulation of dead plankton in sea floors for millions of years is the primary origin story of oil and coal. Clearly oceans are a very large carbon sink.
The sky isn't "falling" but combined with all of the other trends we've been seeing, we have no idea just how bad it can get it or if there is a cliff where our economic/political systems begin to rapidly collapse under the pressure of environmental effects. From what I can tell from the last few years of research, our best climate models have been woefully underestimating negative second order effects and since our ecosystems and economies are interdependent there are few to no positives.
[1] https://www.sciencedaily.com/releases/2016/01/160116215419.h...
* Daniel G. Boyce, Marlon R. Lewis & Boris Worm. Global phytoplankton decline over the past century. Nature 466, 591–596 (2010).
...which is not a century-scale geoengineering project.
Garbage in, garbage out.
This is a bit like arguing that global warming isn't real because places like Antarctica are really cold and any warming would just make the temperature less cold and not warm.
Also, in the oceans salt water has to get to at least a couple of degrees below zero C before it actually freezes, at which point it turns into freshwater ice as it expels its salt. But then that freshwater ice has to warm back up to at least zero C before it melts again, leading to a small but real "anti-melting" bias. So there's that.
Also, floating ice actually increases in density (decreases in volume) as it melts and turns to water. I forget the exact numbers, but it has to warm by several degrees above freezing before it expands to the point where it actually takes up more volume that the frozen/not-quite-frozen variety. This leads to small but real "anti-expansion" bias. So there's that.
Fun stuff, huh?
https://www.pmel.noaa.gov/co2/file/Hawaii+Carbon+Dioxide+Tim...
No.
Up to 90% of the organic material photosynthetically produced by the zooxanthellae is transferred to the host coral tissue. "This is the driving force behind the growth and productivity of coral reefs." [2]
The coral polyps thrive when they have access to nutrients produced by their symbiont algae. These algae thrive when they have access to CO2, H2O, and sunlight. Thus CO2 does turn into coral reefs.
[1] Coral-algae metabolism and diurnal changes in the CO2-carbonate system of bulk sea water (2014) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034600/
[2] https://oceanservice.noaa.gov/education/tutorial_corals/cora...
1. As described above, CO2 feeds symbiont algae and thereby drives the growth of coral reefs.
2. The algae and polyps have been shown to be constantly adapting to variations in local pH levels and water temperature. [1] As one would expect based on a) understanding the theory of evolution; b) observed "bleaching" and re-colonizations of corals for wider, mid- to long-term variations; and c) 20+ million years of corals thriving under a wide range of water temperatures, CO2 levels, and pH levels.
[1] Active modulation of the calcifying fluid carbonate chemistry (δ11B, B/Ca) and seasonally invariant coral calcification at sub-tropical limits (2017) https://www.nature.com/articles/s41598-017-14066-9
<walking away now>
https://www.hw.ac.uk/about/news/new-research-reveals-ocean-w...
https://www.hw.ac.uk/about/news/invisible-barrier-on-ocean-s...