My original title for this submission was "Moderate level of egg consumption (<1 egg/day) lowers risk of heart disease". It was edited probably because it was clickbait-y? [1] Nevertheless, I feel that the summary was quite surprising - "Daily consumers also had an 18% lower risk of CVD death and a 28% lower risk of haemorrhagic stroke death compared to non-consumers."

[1] An egg a day might reduce your risk of heart disease, study says - https://edition.cnn.com/2018/05/21/health/eggs-heart-disease...