E.g. IKEA cabinets are 60cm wide, and so are most appliances like fridges. Double-wide things are 120cm etc. Pre-cut lumber is sold by 120cm lengths, sheetrock is 120x240cm etc.
All the easy division, plus the fancy units.
With brexit, it should be easy for the brits to lead the charge.
I for one welcome the day when all the dimensions of all manmade objects are either products of numbers in the set {5, 3, 2, 1} or the set {1/2, 1/3, 1/5}. It will drastically simplify real world long division and factoring, and also lead to tighter packing of shipping containers.
Knowing apple, they’ll screw it all up when they drop some port and shrink some device from 1/6000 to 1/6001 thick.
1 litre of water weights 1 kilogram and fills a 10cm cube to its brims. At 0 centigrade, it freezes, and at 100 it steams.
Let’s try imperial units.
1 gallon of water weighs 8.34 pounds and fills 6.8in cube to its brims. At 32 farenheit it freezes and 212 it steams.
Yuck!
The number of Ikea things that you can mash together and have work is awesome.
As a simple example, when I need to mentally convert between millions and billions (used in the West) and lakhs and crores (used in India), it is so easy, because I convert everything to powers of 10 (e.g. million = 10^6, lakh = 10^5) and then multiply or divide as necessary, which really just amounts (pun not intended) to addition or subtraction of powers, using simple algebra.
40 million / 2 lakh = 4 * 10 * 10^6 / 2 lakh = 4 * 10^7 / 2 lakh = (4 * 10^7) / (2 * 10^5) = 2 * 10^7 / 10^5 = 2 * 10^2 = 200.
https://en.wikipedia.org/wiki/Lakh
https://en.wikipedia.org/wiki/Crore
https://en.wikipedia.org/wiki/Indian_numbering_system
I also prefer the Western numbering system (groups of 3 powers of 10) over the Indian system linked above, due to its uniformity (for the same reason as metric over Imperial).
Once you need to work with real precision, the US system is even more awful.
From an exactly 12" wide board, you cannot get three 4" pieces, since the saw kerf width is nonzero. It gets worse when you work with "standard" dimensions. A common 2x4 is actually only about 1.5" x 3.5" (and I don't think even the big sawmill blades take that big a kerf), and similar discrepancies all over.
And converting drill bit sizes? Don't even start; it's either tables or a calculator.
Whenever I get metric projects it's always such a pleasure. I wish we'd get our act together and switch...
What is it about metric projects that makes those issues go away?
I usually am using materials like structural foam, carbon fiber, or metals, just used wood as an easy example.
And I'm using higher precision than most carpenters, so typically measuring with a micrometer which reads out in 0.001in (or 0.01mm) units. You can't just go from 1x12in to 3x4in pieces, you have to knock off maybe 5/64in for a kerf, which is 0.078125in so to get 3x 4in wide pieces, I'll need a board which is 12+5/32...
Lots easier to work with 1.984mm so for my 3x 10cm pieces I'll need a 304 mm wide board.
The bottom line is that once you get precise, the fractional regime which is indeed often easier to divide out by 1/2, 1/3, 1/4, 1/5, 1/6... etc. turns out to be no use at all because you can never actually use those nice fractions, and you're in a decimal regime with lots of fractional conversions (some micrometers even have a fractional inch readout mode, but it turns out to be not all that useful.)
Once you're in decimal, it's WAAAAY easier to be in metric all the way.
I find this same principle is perhaps better exemplified by weights/volumes commonly used in cooking. Since many sizes (1 cup = 8 fl.oz, 1 pound = 16 oz, 1 gallon = 128 fl.oz, 1 fl.oz = 2 tablespoons, etc) are powers of 2, scaling recipes up or down on the fly is extremely easy.
On the other hand, given an accurate metric scale, all recipes can be converted to weights, allowing scalar conversions. However, I suspect the proliferation of accurate scales in home kitchens is a relatively recent (nascent?) phenomena.
Seems to work well with miles
miles ft 1/10 528 1/11 480 1/12 440 1/15 352 1/16 330 1/20 264 1/22 240 1/24 220 1/30 176 1/32 165 1/40 132
miles yds 1/2 880 1/4 440 1/5 352 1/8 220 1/10 176 1/11 160 1/16 110 1/20 88
So I suppose if metric just isn't signal-y enough for you (in the general sense of "you", not JackFr), you can join the call for the world to convert to duodecimal: http://www.dozenal.org/
It's not common enough to use with other people, but I use dozenal in my personal projects and journal whenever possible.
E.g.:
People often point to that decimal portion and say it makes metric impossibly hard, but to anyone used to the system, it reads “‘bout half”. Most home measurement problems are not super exact science.
22 yards in a chain 10 chains in a furlong 8 furlongs in a mile.
Decimal is natural hands-based system. It's perhaps archaic, but neither arbitrary nor particularly divisible compared to its neighbors. (It's better than undecimal (9+2), but same as novemal (9), and worse than octal (8) or duodecimal (9+3))