So, 130F is just under 60C - what's usually the minimum considered to kill bacteria. While I haven't measured the actual temperature, my aging, second hand washer have three "white" programs: "hot" is 90 C, and there are two rated 60C. I'd never assume any of the other programs had a sterilising effect.
If "hot" is just 60C, and often not that - I can see a need to use bleach for some loads (or other means of killing off bacteria) if the norm is to use warm (not hot) water for washing.
Would be interesting to see similar test with just water (no soap, bleach) and a 90C degree program.
I'd guess the results would be "dotted middleground" like many of the test here.
Also would be nice to see how hanging in the sun would effect otherwise clean clothes (airborne bacteria vs uv death ray stand-off - might be meaningless without checking for type of bacteria).