Hacker News Reader

In South Asian countries, veggies are cooked throughly and that has brought out some exciting dishes. Eating uncooked food is always a risk.

You can also steam them if you don't want the taste to fade away by boiling or frying. But I always appreciate a good curry.

Steaming salad ruins the texture, in my opinion.

Not salad. Broccoli, cauliflower, asparagus, peas, zuchini etc. Stuff that you don't normally put in your salad.