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From the article: "But it’s not just the taste, large portions or affordability – costing anywhere between €4.50 to €14."

I haven't seen a 14 Euro Doener anywhere, but I'm sure they exist. But 4.50 is definitely not the cheapest. 2.50-3.50 is actually the most common price I see around Berlin.

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A proper one with some kind of meat in it? Or just a bald one with maybe some lettuce in it?

"Some kind of meat", yes. I can't imagine it to be of high quality, so hesitate to call it "proper". AFAIK the main noticable difference is whether the kebab is made of ground meat or not. The latter being more expensive and supposedly of higher quality. But in the end it's mostly going to be factory meat so it makes no difference, IMHO (there are exceptions of course: https://www.meraba.de/).

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