For me personally it's:
Humans > tool-and-reason-using animals (certain primates, corvids, cephalopods, cetaceans, etc.) > other animals in descending order of perceived capacity to suffer > bivalves > non-animal kingdoms.
Humans > tool-and-reason-using animals (certain primates, corvids, cephalopods, cetaceans, etc.) > other animals in descending order of perceived capacity to suffer > bivalves > non-animal kingdoms.
That classification also made me stop eating octopus even though it's one of my favorite dish.
I say this as a staunch carnivore. I just don't see how it's morally sustainable. What if we develop methods of chemically induced greater intelligence, and a Peta activist goes to a farm and injects it into all the cows? Shit like that are what I think will eventually drive the world to vegetarianism. That or species extinction...
2. Cooking is my primary hobby. I am fascinated by the history and culture of it, much of which is based around meat
3. I lift a lot and can't hit my macros at reasonable calorie to protein to dollar ratio without chicken and eggs
4. I have worked on a farm and as a result, as long as I'm buying properly sourced meat (pasture raised, not factory shit) I don't feel much guilt as I have confidence the animal had a comfortable life by the normal metrics of animal life, and was killed quickly and with little pain.
1. Do you love the taste of meat or is it the texture of the meat + the taste of the (plant) seasonings?
2. If it is your primary hobby, you should dive more into cuisines that don't focus heavily on meat as a personal challenge (as well as trying to make plant-based versions of things), I think you'd find it a lot of fun.
3. You can, that is a common misconception but there are a lot of resources on the internet about this–on phone and precaffeinated but I can look later if you'd like.
4. This is a classic reasoning I hear, I think it is honorable that you try to eat humanely killed animals, but there are other issues (factory farming is more environmentally friendly, selective breeding causes health issues, can't be sure all farms are as ethical as the one you worked on, eating meat at basically any restaurant goes against your defense, etc.)
Need to walk my dog, make breakfast, and go to work but I am down to continue this discourse at both of our leisures–hope you have a lovely day :)
There's a simple moral justification for atheists - morality is a human construct, we can ignore it when we find that useful.
Pigs and cattle were domesticated for food.
I think most people's feelings toward these animals have deep evolutionary roots.
This seems the result of socialisation in to that behaviour.
In the UK, outside food chain fraud, we don't eat horse, but plenty of other countries do - I don't think that's because we evolved differently.
Totally legal though:
http://researchbriefings.parliament.uk/ResearchBriefing/Summ...
I think there are moral implications of dogs and cats having been bred as domestic animals; probably also there are tertiary implications through the differences in resources and methods needed to farm them (though these would presumably reduce as the animals were adapted to be cattle).
Meta: I know self-deprecation is a common pastime for us Brits but standing by your moral convictions to preserve all life is a noble endeavour, not soppy, and probably the greater for the wisdom that usually follows age.