Take a fig.

Okay, take about 8 of them.

And take 8 strips of thick-cut, maple-smoked, peppered organic bacon, the best you can find.

Wrap the fig in the bacon, secure with a toothpick, and place on a pan.

Roast at 425F for about 25 minutes, checking after about 15 minutes.

I assure you, you will not be disappointed.