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Another option is to use a body that offers stabilization. Olympus has gotten their stabilization good enough that you can shoot handheld at pretty slow shutter speeds: https://blog.mingthein.com/2016/11/02/review-olympus-e-m1-ma...

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I guess you haven't read this then :)

https://blog.mingthein.com/2016/08/19/stabilisation-is-good-...

He wrote that before he wrote the article I linked to. Also, this article mentions some deficiencies of stabilization in certain circumstances but nowhere does it claim that it's useless.

Oh, of course. I agree with you that it is not useless and I myself rely on it quite frequently. I guess I should have made my point clear. The relevant point of the blog post is that IS is not very effective at high resolution. I don't know if you've shot with a 5DSR or any other 50+ MP camera It is very tricky to get a super sharp image since the tiniest bit of movement gets picked up. I can only imagine it gets worse at 120MP..

Right, which is why I think Olympus has had success with it. They primarily (maybe only?) make micro 4/3 bodies, so the resolution is still relatively low (some of their bodies are at 16MP, others 20). I don't photograph food, but I'd think that a stabilized m4/3 body would be very useful for that purpose if one wants to avoid bringing a tripod.

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