There's worse. Ultra cheap buffet pizza like Cici's. Little Caesars isn't great, but it's edible.
Little Caesar's gets its cheese from Leprino, same supplier as more expensive (and also "meh") chain pizza places.
Little Caesar's gets its cheese from Leprino, same supplier as more expensive (and also "meh") chain pizza places.
Little Caesars is completely inedible to my taste.
Little C’s always seems to be full of air bubbles and uneven toppings and they serve up those hot n readies that have been in the warmer all day.
Little Caesars does skimp on quantity. Like 2 pepperoni per slice, and perhaps less cheese, for example.
I would be extremely surprised if a customer the size of Little Caesars or Dominos doesn't specify its requirements down to the smallest detail.
Those details would be considered proprietary information and/or trade secrets, of course, so neither the cheese company nor the pizza chain would be interested in discussing it or making it public information.
Might be different if I lived in NYC or Chicago. Here in Texas, just mom-and-pop vs chain is the real difference. Fwiw, most of them are Albanian owned vs Italian. Outside of the Northeast US, there isn't much real pizza lineage/history/culture.
Interesting article about leprino a while back.