Is Your Cocktail Making You Sick?
nytimes.com
nytimes.com
The article casually mentions "Quinine, used for hundreds of years to treat malaria, is a well known cause of platelet and bleeding problems..." The G&T was specifically mixed so colonial British could get their malaria medicine.
Ironically the origin of most cocktails was mixing in juices etc to cover up the taste of alcohol (even the romans had to water down their wine to make it palatable). But the G&T was mixing the alcohol in to make the medicine more palatable!
It doesn't seem quite fair to criticize people for consuming a classic ingredient which is perfectly fine (well, as fine as any alcoholic drink is) for all but a vanishingly small minority of the population.
You would do exactly that though, salicylic acid is found all over the plant world.
https://www.ncbi.nlm.nih.gov/core/lw/2.0/html/tileshop_pmc/t...
Curious. Wonder what about quinine makes it a relatively common component of a synthetic paratope.
[1] https://www.ncbi.nlm.nih.gov/pubmed/26282540
[edit] It looks like quinine binds heme to some extent [2] (as do most anti-malarial drugs). And that this binding somehow prevents parasites from properly digesting the hemoglobin protein. So if quinine binds heme molecules, and an antibody in your body has an accidental affinity for the quinine-bound-heme structure, the chances for an immune response seem high.
[2] https://www.sciencedirect.com/science/article/pii/S104403050...
> She can smell it even from the other side of the table